JCM Catalogue

Aspergillus saitoi var. kagoshimaensis Sakaguchi et al. ex Iizuka & Sugiyama 1965
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
22297 <-- IAM 2192 <-- ATU, Kuro-koji-1-8 <-- K. Sakaguchi et al. K-5332.
Accessioned in 2007.
=IAM 2192.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Kuro-koji [935].
Locality: Kagoshima, Japan [935].
Taxonomy: [329,947,949].
More information: Producing sectors in colony.
Production: Amylase [948].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22298 <-- IAM 2193 <-- ATU, Kuro-koji-1-9 <-- K. Sakaguchi et al. K-5332-B.
Accessioned in 2007.
=IAM 2193.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Kuro-koji [935,947].
Locality: Kagoshima, Japan [935,947].
Taxonomy: [329,949].
Production: Amylase [948].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22296 <-- IAM 2191 <-- ATU, Kuro-koji-1-7 <-- K. Sakaguchi et al. K-2331-A.
Accessioned in 2007.
=IAM 2191.
Aspergillus saitoi var. kagoshimaensis.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
Source: Kuro-koji [935,947].
Locality: Kagoshima, Japan [935,947].
Taxonomy: [329,949].
More information: Treated as Aspergillus saitoi var. kagoshimaensis until Dec. 2017; Related to A. pulverulentus based on β-tubulin gene seq.
Production: Amylase [948].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD15708.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22295 <-- IAM 2190 <-- ATU, Kuro-koji-1-6 <-- K. Sakaguchi et al. K-3931.
Accessioned in 2007.
=ATCC 11363 =CBS 137.52 =IAM 2190 =WB 4758.
Aspergillus saitoi var. kagoshima.
Aspergillus saitoi var. kagoshimaensis.
Aspergillus phoenicis.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Kuro-koji [947].
Locality: Kagoshima, Japan [330,935].
Quinone: Q-9 [3005].
Other taxonomic data: Ex-type (strain K-3931, = IAM 2190) of Aspergillus saitoi var. kagoshima [329] and A. saitoi var. kagoshimaensis [330].
Taxonomy: [329,330,949,6938].
More information: Related to A. costaricaensis (NR_103604) based on the ITS sequence (Nov. 2017).
Production: Amylase [948].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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