JCM Catalogue

Aspergillus sp.

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22296 <-- IAM 2191 <-- ATU, Kuro-koji-1-7 <-- K. Sakaguchi et al. K-2331-A.
Accessioned in 2007.
=IAM 2191.
Aspergillus saitoi var. kagoshimaensis.
Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664.

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Source: Kuro-koji [935,947].
Locality: Kagoshima, Japan [935,947].
Taxonomy: [329,949].
More information: Treated as Aspergillus saitoi var. kagoshimaensis until Dec. 2017; Related to A. pulverulentus based on β-tubulin gene seq.
Production: Amylase [948].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD15708.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	Controlled
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	-	-

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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