22295 <-- IAM 2190 <-- ATU, Kuro-koji-1-6 <-- K. Sakaguchi et al. K-3931. Accessioned in 2007. =ATCC 11363 =CBS 137.52 =IAM 2190 =WB 4758. Aspergillus saitoi var. kagoshima. Aspergillus saitoi var. kagoshimaensis. Aspergillus phoenicis. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. |
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Biosafety level | 1 | - | |
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |