JCM Catalogue

Lactobacillus fermentum Beijerinck 1901

1137 <-- ATCC 11739 <-- M. Rogosa 19LC3.
Accessioned in 1982.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 12530 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

Source: Saliva.
Cell wall: [010].
G+C (mol%): 53.1 [015], 47.0 [2830].
DNA-DNA relatedness: [2830].
Phylogeny: 16S rRNA gene (AJ575812).
Taxonomy: [5700].
More information: Type strain of Lactobacillus cellobiosus [596].
Quality control by DNA sequences: 16S rRNA gene (AB289104).

Publication(s) using this strain [A10063, A11232].

Fee category: Domestic, A or C; Overseas, A or C.

1173^T <-- ATCC 14931 <-- P. A. Hansen Bl 28 <-- Roy. Techn. Coll., Copenhagen <-- S. Orla-Jensen 28 ("Betabacterium longum").
Accessioned in 1982.
=ATCC 14931 =BCRC 12190 =CCUG 30138 =CECT 4007 =CIP 102980 =DSM 20052 =IFO 15885 =KCTC 3112 =LMG 6902 =NBRC 15885 =NCDO 1750 =NCIMB 11840 =NRIC 1752 =NRRL B-4524 =VTT E-93489.
Category: Bacteria.
Type strain [013].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

Source: Fermented beets.
Cell wall: [251].
Serology: Group F [014].
G+C (mol%): 53.4 (Tm) [013], 50.0 (Tm) [2433].
Phylogeny: 16S rRNA (M58819), 16S rRNA gene (JN175331, X61142) [2983].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Genome sequence: ACGI00000000.
More information: L-Serine dehydrotase [2907].
Quality control by DNA sequences: 16S rRNA gene (AB289105).
NCBI Taxonomy ID: 1613.

Publication(s) using this strain [A04059, A04065, A04154, A04167, A05009, A06038, A06222, A07011, A07242, A08221, A08260, A09019, A09186, A12004].

Fee category: Domestic, A or C; Overseas, A or C.

1560 <-- ATCC 9338 <-- H. P. Sarett 36 <-- W. H. Peterson.
Accessioned in 1982.
=ATCC 9338 =BCRC 10360 =CCM 91 =CCUG 21453 =CECT 285 =CIP 53.163 =DSM 20391 =IAM 1083 =IAM 1148 =IFO 3071 =LMG 8896 =NBRC 3071 =NCFB 215 =NCFB 8028 =NCIMB 6991 =VTT E-71033.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

Cell wall: [587].
G+C (mol%): 53.4 [015], 48.8 [2433].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Quality control by DNA sequences: 16S rRNA gene (AB289106).
Assay: thiamine [590,620] and pyrithiamine.

Publication(s) using this strain [A08278].

Fee category: Domestic, A or C; Overseas, A or C.

2766 <-- M. Seki M5 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 35°C; Rehydration fluid: 663.

Source: Fermented molasses.
Quality control by DNA sequences: 16S rRNA gene (AB289108).

Fee category: Domestic, A or C; Overseas, A or C.

2767 <-- M. Seki M21 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 35°C; Rehydration fluid: 663.

Quality control by DNA sequences: 16S rRNA gene (AB289109).

Fee category: Domestic, A or C; Overseas, A or C.

8581 <-- M. Seki M1 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690170).

Fee category: Domestic, A or C; Overseas, A or C.

8587 <-- M. Seki M11 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690176).

Fee category: Domestic, A or C; Overseas, A or C.

8591 <-- M. Seki M15 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690180).

Fee category: Domestic, A or C; Overseas, A or C.

8592 <-- M. Seki M16 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690181).

Fee category: Domestic, A or C; Overseas, A or C.

8593 <-- M. Seki M17 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690182).

Fee category: Domestic, A or C; Overseas, A or C.

8594 <-- M. Seki M18 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690183).

Fee category: Domestic, A or C; Overseas, A or C.

8595 <-- M. Seki M19 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690184).

Fee category: Domestic, A or C; Overseas, A or C.

8596 <-- M. Seki M20 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690185).

Fee category: Domestic, A or C; Overseas, A or C.

8597 <-- M. Seki M22 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus reuteri.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690186).

Fee category: Domestic, A or C; Overseas, A or C.

8606 <-- M. Seki M32 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690194).

Fee category: Domestic, A or C; Overseas, A or C.

8607 <-- M. Seki M33 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690195).

Fee category: Domestic, A or C; Overseas, A or C.

8644 <-- M. Seki M79 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus reuteri.
Category: Bacteria.
Medium: 13; Temperature: 30°C; Rehydration fluid: 663.

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Quality control by DNA sequences: 16S rRNA gene (AB690229).

Fee category: Domestic, A or C; Overseas, A or C.

12530 <-- LMG 9846 <-- NCFB 928 <-- ATCC 11739 <-- M. Rogasa 19LC3.
Accessioned in 2004.
=ATCC 11739 =BCRC 12194 =CECT 562 =CIP 102981 =DSM 20055 =JCM 1137 =LMG 9846 =NCFB 928 =NRRL B-1840.
Lactobacillus cellobiosus.
Category: Bacteria.
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.

Fee category: Domestic, A or C; Overseas, A or C.

20308 <-- IAM 10066 <-- K. Kitahara.
Accessioned in 2007.
=IAM 10066.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.

Taxonomy: [367,6695,6696,6711,6712,6713,6714].

Fee category: Domestic, A or C; Overseas, A or C.

1081
See Lactobacillus reuteri.

2761
See Lactobacillus sp. [JCM 2761]

2768
See Lactobacillus sp. [JCM 2768]

5867
See Lactobacillus sp. [JCM 5867]

5868
See Lactobacillus sp. [JCM 5868]

5869
See Lactobacillus sp. [JCM 5869]

8656
See Lactobacillus farraginis.

1088
See Lactobacillus sp. [JCM 1088]