Reference

Search for REF=[6713].

6713
Katagiri, H., Kitahara, K., Fukami, K. and Sugae, Y.
Studies on lactic acid bacteria isolated from sake-moto. Part III. Fermentative products from pentose and hexose.
Nippon Nogeikagaku Kaishi 10: 959-964, 1934. (Japanese).
DOI: 10.1271/nogeikagaku1924.10.959.