Reference

Search for REF=[6712].

6712
Katagiri, H., Kitahara, K. and Fukami, K.
Studies on lactic acid bacteria isolated from sake-moto. Part II. Fermentative carbohydrate and some physiological properties.
Nippon Nogeikagaku Kaishi 10: 952-958, 1934. (Japanese).
DOI: 10.1271/nogeikagaku1924.10.952.