JCM Catalogue

Candida mogii Vidal-Leiria 1967

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina.

1611^T <-- IAM 04979 <-- AJ 5141 <-- IFO 0436 <-- M. Mogi.
Accessioned in 1982.
=ACTT 60124 =AJ 5141 =ATCC 18364 =BCRC 22402 =CBS 2032 =DBVPG 6146 =IAM 04979 =IFO 0436 =NBRC 0436 =NRRL Y-17032 =NRRL Y-17062 =PYCC 3688.
Torulopsis miso.
Type strain [357].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Fuchu miso.
Locality: Japan.
Quinone: Q-9 [5119].
G+C (mol%): 46.1 (Tm) [195].
Phylogeny: 18S rRNA gene (AB013550) [4568], D1/D2 region of 26S rRNA gene (U44820) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 46252.

Strain characteristics
<Fermentation>Sucrose Maltose Raffinose Trehalose
<Growth reactions and other characteristics>on 50% Glucose

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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