JCM Catalogue


Mycolicibacterium hodleri (Kleespies et al. 1996) Gupta et al. 2018

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.

12141T <-- LMG 19253 <-- D. Springael <-- DSM 44183 <-- M. Kleespies EMI 2.
Accessioned in 2003.
=CCUG 38151 =CIP 104909 =DSM 44183 =LMG 19253.
Mycobacterium hodleri.
Type strain [5475,12055,12062].
Medium: 26, 256, 386;  Temperature: 28°C; Rehydration fluid: 656.

Source: Soil contaminated with fluoranthene and benzopyrene, near Jülich, Germany [5475].
Biochemistry/Physiology: [5475].
Cell wall: meso-A2pm; Ara, Gal [5475].
Fatty acid: [5475].
Quinone: MK-9(H2), MK-8(H2) [5475].
G+C (mol%): 73 (HPLC) [5475].
Phylogeny: 16S rRNA gene (X93184) [5475].
Other taxonomic data: Mycolic acid [5475].
Taxonomy: [12055].
More information: Degrades polycyclic aromatic hydrocarbons.
NCBI Taxonomy ID: 49897.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12693.

Publication(s) using this strain [A18115].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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