JCM Catalogue

Zygosaccharomyces rouxii (Boutroux) Yarrow 1977
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
2325 <-- S. Goto CK-1.
Accessioned in 1983.
=ATCC 42714 =CBS 8000 =DBVPG 6477 =IFO 1914 =NBRC 1914 =NRRL Y-12616.
Saccharomyces placentae.
Candida placentae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Commercial sweet and creamy cake [1031].
Locality: Kofu, Yamanashi Pref., Japan [1031].
G+C (mol%): 38.8 [1031].
Phylogeny: D1/D2 region of 26S rRNA gene (AB302812), 18S rRNA gene (AY227010), ITS & 5.8S rRNA gene (AB302833).
More information: Type strain of Saccharomyces placentae.
Patent publication(s) using this strain [2018-019651].
Strain characteristics
 <Fermentation>Sucrose   Maltose
 <Growth reactions and other characteristics>on 50% Glucose   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5924 <-- K. Tokuoka 38-40A.
Accessioned in 1986.
Medium: 25, 86;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Honey [1833].
Locality: Chiba, Japan [1833].
Biochemistry/Physiology: [1833].
G+C (mol%): 38.4 [1833].
Strain characteristics

 <Fermentation>Maltose
 <Growth reactions and other characteristics>on 50% Glucose   in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7619 <-- S. Goto TH-24 <-- ATCC 36308 <-- NRRL Y-1481.
Accessioned in 1989.
=ATCC 36308 =NRRL Y-1481.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Enzyme electrophoretic profile: [2627].
Taxonomy: [2757].
More information: This strain was deposited to NRRL and ATCC collections as Saccharomycopsis capsularis.
Strain characteristics

 <Fermentation>Maltose
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22060 <-- IAM 12879 <-- ATCC 42981 <-- K. Kiuchi <-- S. Imai S-96 (Saccharomyces rouxii).
Accessioned in 2007.
=ATCC 42981 =IAM 12879.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Miso.
Genome sequence: UEMZ00000000.
Publication(s) using this strain [A17584].
Patent publication(s) using this strain [2018-019651].
Strain characteristics

 <Fermentation>Maltose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22061 <-- IAM 12880 <-- ATCC 42982 <-- K. Kiuchi IY-5 (Saccharomyces rouxii).
Accessioned in 2007.
=ATCC 42982 =IAM 12880.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Miso.
Patent publication(s) using this strain [2018-019651].
Strain characteristics
   Sucrose   Maltose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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