22060 <-- IAM 12879 <-- ATCC 42981 <-- K. Kiuchi <-- S. Imai S-96 (Saccharomyces rouxii). Accessioned in 2007. =ATCC 42981 =IAM 12879. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |