2958T <-- CBS 6754 <-- F. Stadelmann 141L. Accessioned in 1984. =ATCC 34640 =BCRC 21618 =CBS 6754 =CCY 12-3-1 =CGMCC 2.1930 =DBVPG 7004 =DSM 70884 =IFO 10116 =IGC 5378 =MUCL 31238 =NBRC 10116 =PYCC 5378. Bullera pyricola. Bullera piricola. Type strain [1831]. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5267 <-- T. Nakase NO-9. Accessioned in 1985. Bullera piricola. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5268 <-- T. Nakase NO-108. Accessioned in 1985. Bullera pyricola. Bullera piricola. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6855 <-- R. J. Bandoni UBC 8086. Accessioned in 1987. Bullera grandispora. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2962 <-- CBS 6982 <-- R. J. Bandoni. Accessioned in 1984. =CBS 6982 =IFO 10115 =JCM 8249 =NBRC 10115 =UBC 8076. Udeniomyces pyricola. Bullera pyricola. Bullera piricola. Bullera grandispora. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5717 <-- T. Nakase NB-155. Accessioned in 1986. Udeniomyces pyricola. Bullera pyricola. Bullera piricola. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7489 <-- T. Nakase NZ-10. Accessioned in 1989. Udeniomyces pyricola. Bullera pyricola. Bullera piricola. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |