JCM Catalogue

Streptoverticillium sp.
4030 <-- KCC S-0030 <-- T. Yamaguchi <-- R. Shinobu O-39 <-- Y. Okami Z-3-5 (NIHJ 36).
Accessioned in 1983.
=IFM 1165.
Streptoverticillium sp.
Streptomyces exfoliatus.
Category: Bacteria.
Medium: 43, 45, 50;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Soil, Chiba Pref., Japan [881].
Biochemistry/Physiology: [881].
Production: Exfoliatin [881].
BacDive ID: 15938.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4120 <-- KCC S-0120 <-- IFO 3354 <-- K. Nakazawa 5658.
Accessioned in 1983.
=HUT 6028 =IFO 3354 =NBRC 3354.
Streptoverticillium sp.
"Streptomyces reticuli".
Category: Bacteria.
Medium: 43, 45, 61;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Production: Hydroxystreptomycin (reticulin).
BacDive ID: 15939.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4130 <-- KCC S-0130 <-- M. Mayama <-- S. Hosoya H-365.
Accessioned in 1983.
=DSM 40852 =DSM 41485 =NBIMCC 2384.
Streptoverticillium sp.
"Streptomyces reticuli".
Category: Bacteria.
Medium: 42, 66;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Garden soil, Tokyo, Japan [1503].
DNA-DNA relatedness: [754].
Production: Hydroxystreptomycin (reticulin) [1503] and rotaventin.
BacDive ID: 15751.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4242 <-- KCC S-0242 <-- S. Suzuki 42-66.
Accessioned in 1983.
Streptoverticillium sp.
Category: Bacteria.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Production: Triculamin [3135].
BacDive ID: 164957.
Publication(s) using this strain [A22553].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4880 <-- KCC S-0880 <-- Dainippon Pharm. Co., Ltd. <-- ATCC 21066 <-- MS 1247.
Accessioned in 1983.
=ATCC 21066 =BCRC 12055 =KCTC 9051 =KCTC 9062.
Streptoverticillium sp.
Category: Bacteria.
Medium: 45, 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Yokohama, Japan [1461].
Production: Destomycins A and B [1461].
BacDive ID: 16143.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4924 <-- KCC S-0924 <-- ATCC 15003 <-- H. Umezawa B80-Z2.
Accessioned in 1983.
=ATCC 15003 =CECT 3230 =DSM 40903 =NCB 849 =NCIMB 12695.
Streptoverticillium sp.
Category: Bacteria.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, coal mine, Kaho-Gun, Fukuoka Pref., Japan [1729].
Biochemistry/Physiology: [1729].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [754].
Phylogeny: 16S rRNA gene (KT377025).
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246253) [4749].
Production: Bleomycins [1729].
BacDive ID: 16164.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5000 <-- KCC S-1000 <-- IFO 13686 <-- RTCI <-- NRRL B-2486.
Accessioned in 1983.
=CCM 4153 =IFO 13686 =NBRC 13686 =NRRL B-2486.
Streptoverticillium sp.
Category: Bacteria.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [1429].
Phylogeny: 16S rRNA gene (AB184466).
Production: Leucomycins [1429].
BacDive ID: 15943.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5001 <-- KCC S-1001 <-- IFO 13687 <-- RTCI <-- NRRL B-2487.
Accessioned in 1983.
=IFO 13687 =NBRC 13687 =NRRL B-2487.
Streptoverticillium sp.
Category: Bacteria.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [1429].
Phylogeny: 16S rRNA gene (AB184467).
Production: Leucomycins [1429].
BacDive ID: 15944.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5006 <-- KCC S-1006 <-- IFO 13783 <-- M. Mayama M-88.
Accessioned in 1983.
=ATCC 21142 =IFO 13783 =NBRC 13783.
Streptoverticillium sp.
Category: Bacteria.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Kobe City, Japan [1427].
Biochemistry/Physiology: [1427].
Production: Kobenomycin [1427].
BacDive ID: 15945.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5007 <-- KCC S-1007 <-- IFO 13801 <-- Meiji Seika Kaisha, Ltd.; SF-674.
Accessioned in 1983.
=ATCC 29783 =BCRC 12477 =IFO 13801 =NBRC 13801.
Streptoverticillium sp.
Category: Bacteria.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Shirahama, Wakayama Pref., Japan [1371].
Biochemistry/Physiology: [1371].
Phylogeny: 16S rRNA gene (AB184492).
Production: Rhizomycin [1371].
BacDive ID: 15946.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4788 <-- KCC S-0788 <-- IFO 13422 <-- SAJ <-- ISP 5509 <-- T. Arai KS 2-74.
Accessioned in 1983.
=ATCC 27446 =BCRC 15185 =CBS 723.72 =CIP 108150 =DSM 40509 =IFO 13422 =ISP 5509 =NBRC 13422 =NBRC 101284 =NCB 81 =NRRL B-12435 =RIA 1383.
"Streptomyces luteoreticuli".
Streptoverticillium sp.
Category: Bacteria.
Type strain [5537].
Medium: 42, 43;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [693,5537].
Numerical taxonomy: [2933].
DNA-DNA relatedness: [4126].
Phylogeny: 16S rRNA gene (AB249969, HQ650809, X53172) [2891,3177], gyrB (AB072861) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246258) [4749].
Taxonomy: [5537].
Genome sequence: BAAABX010000000.
BacDive ID: 16396.
NCBI Taxonomy ID: 173858.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4723 <-- KCC S-0723 <-- IFO 13461 <-- SAJ <-- ISP 5565 <-- Chas. Pfizer & Co.; BA-181314A.
Accessioned in 1983.
=ATCC 14808 =BCRC 12476 =CBS 762.72 =DSM 40565 =IFO 13461 =ISP 5565 =NBRC 13461 =RIA 1422.
"Streptomyces aspergilloides".
Streptoverticillium sp.
Category: Bacteria.
Medium: 42;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Soil, Guatemala.
Biochemistry/Physiology: [693,5537].
Numerical taxonomy: [760,2933].
DNA-DNA relatedness: [5537].
Phylogeny: gyrB (AB072833) [5537], 16S rRNA gene (AB184865).
Taxonomy: [5537].
More information: Proposed type strain of "Streptomyces aspergilloides" [693].
Production: Antibiotic BA-181314 A.
BacDive ID: 16221.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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