Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
4562 <-- KCC S-0562 <-- IFO 12737 <-- SAJ <-- ISP 5051 <-- K. Nakazawa 3724. Accessioned in 1983. =ATCC 19721 =BCRC 12427 =CBS 460.68 =CECT 3253 =CGMCC 4.1649 =DSM 40051 =HUT 6040 =IFM 1068 =IFO 3400 =IFO 12737 =ISP 5051 =JCM 4116 =KCTC 9685 =MTCC 323 =NBRC 3400 =NBRC 12737 =NCIMB 9600 =NRRL B-1670 =NRRL B-5493 =RIA 1002. Streptomyces albireticuli. Streptoverticillium albireticuli. Category: Bacteria. Medium: 58; Temperature: 28°C; Rehydration fluid: 656. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |