JCM Catalogue

Streptomyces kentuckensis (Barr and Carman 1956) Witt and Stackebrandt 1991

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.

4153 <-- KCC S-0153 <-- R. Shinobu P-3 <-- NRRL B-1831 <-- S. E. Masengill Co. (F. S. Barr 5X1 RCV).
Accessioned in 1983.
=ATCC 12691 =ATCC 23926 =BCRC 12429 =CBS 910.68 =CECT 3262 =DSM 40052 =HAMBI 52 =IFM 1184 =IFO 12880 =IMET 43083 =ISP 5052 =JCM 4647 =LMG 5977 =NBRC 12880 =NCB 749 =NCIMB 9624 =NRRL B-1831 =RIA 1114 =VKM Ac-877.
Streptomyces kentuckensis.
Streptoverticillium kentuckense.
Medium: 58; Temperature: 28°C; Rehydration fluid: 656. more information + Full / Short version of the cataloguepage top

Source: Soil, blue-grass field, KY, USA [1579].
Morphology: [1726].
Biochemistry/Physiology: [687,1475,4221,5537].
Numerical taxonomy: [2933].
G+C (mol%): 76.8 (Tm) [1532].
DNA-DNA relatedness: [754,4126,5537].
Phylogeny: 16S rRNA gene (AB184215, DQ442512), gyrB (AB072856) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246260) [4749].
Taxonomy: [4126,5537].
More information: Type strain of Streptoverticillium kentuckense [687] and Streptomyces kentuckensis [3140].
Production: Raisnomycin [1579].
BacDive ID: 16165.

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

4647 <-- KCC S-0647 <-- IFO 12880 <-- SAJ <-- ISP 5052 <-- F. S. Barr 5X1 RCV.
Accessioned in 1983.
=ATCC 12691 =ATCC 23926 =BCRC 12429 =CBS 910.68 =CECT 3262 =DSM 40052 =HAMBI 52 =IFM 1184 =IFO 12880 =IMET 43083 =ISP 5052 =JCM 4153 =LMG 5977 =NBRC 12880 =NCB 749 =NCIMB 9624 =NRRL B-1831 =RIA 1114 =VKM Ac-877.
Streptomyces kentuckensis.
Streptoverticillium kentuckense.
Medium: 43; Temperature: 28°C; Rehydration fluid: 656. more information +

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the KCC (Kaken Pharm. Co., Ltd.) Culture Collection of Actinomycetes (KCC) and transferred to JCM in 1983. Viability and purity assays were performed by KCC at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the nuclear ITS region of the rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains