JCM Catalogue

Streptococcus lactis (Lister 1873) Löhnis 1909
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.
5805 <-- DSM 20481 <-- NCDO 604 <-- S. Orla-Jensen.
Accessioned in 1986.
=ATCC 9936 =ATCC 19435 =BCC 49730 =BCRC 12312 =CCM 1877 =CCUG 7980 =CCUG 32211 =CECT 185 =CIP 70.56 =DSM 20481 =HAMBI 1591 =KCTC 3769 =LMG 6890 =NBIMCC 4000 =NBRC 100933 =NCAIM B.02070 =NCDO 604 =NCIMB 6681 =NCTC 6681 =NRIC 1149 =VKM B-1662 =VTT E-90395.
Streptococcus lactis.
Type strain [596,1748,1861,2185,11770].
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Biochemistry/Physiology: [1861].
Cell wall: L-Lys-D-Asp [639,2185].
Fatty acid: [2185].
Quinone: [2185].
Serology: Group N.
G+C (mol%): 35.8 (Tm) [1853,4038].
DNA-DNA relatedness: [1748,1853,4038].
Phylogeny: 16S rRNA gene (AB100803).
Genome sequence: BBSI00000000, BCNL00000000, JXKB00000000, LKLC00000000, PUFC00000000.
More information: A multiplex PCR primer [8675]; Induces plasmacytoid dentritic cell activation and interferon-α production [9129]; Activates anti-vial immunity [11647]; Reduces incidence rates of influenza [11648].
Production: γ-Aminobutyric acid (GABA) [7700].
NCBI Assembly ID: GCA_004354485 (GenBank), GCF_004354485 (RefSeq).
BacDive ID: 14702.
NCBI Taxonomy ID: 1358.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12491.
Publication(s) using this strain [A04043, A04172, A04196, A04197, A05201, A05204, A06035, A07013, A07173, A07201, A08220, A09198, A09202, B11108, A11363, A12338, A12378, A12379, A12438, A13132, A14450, A15179, A15531, A15535, A15612, A15613, A16086, A16114, A16289, A16483, A17069, A17147, A17488, A18012, A18066, A18125, A18133, A18135, A18143, A18173, A18174, B18351, A18440, A18526, A19093, A19106, A19151, A19191, A19192, A19404, A20092, A20173, A20203, A20461, A21487, A22029, A22116, A22544, A22550, A23368, A23490].
Patent publication(s) using this strain [JP2007-037503A, JP2007-189973A, JP2007-316063A, WO2008/130036, JP2009-183221A, JP2009-296972A, JP2009-112205A, JP2011-103879A, JP2012-67034A, JP2012-205539A, WO2012/091081 , JP2013-202013A, JP2013-233097A, JP2014-003929A, WO/2015/111598, WO/2015/111597, WO/2015/056770 , 2015-86214, 2016-086711, 2016-005452, 2016-208996, 2016-073314, WO2017/175774, 2017-006097, 2017-079683, 2017-081838, 2017-085975, 2017-201984, WO2018/051895, 2018-201487, WO2018/079793, WO2019/189321, 2019-129758, 2019-156793, 2019-201590, 2019-77694, 2020-92704, 2020-132560, 2020-39308, 2020-74701, WO2020/262413, 2021-36898, 2021-40614, WO2022-230476, WO2022-196607, WO2022-196608, 2022-145447, 2022-136018, 2022-120417, 2022-145446, 2022-170633, WO2023-074820, WO2023-112941, WO2023-013364, WO2023-008527, WO2023-149554, WO2023-074021, 2023-88538, 2023-96136, 2023-66262, 2023-41649, 2023-33337, 2023-171280, 2023-134550, 2023-128589, 2023-104264, WO2023-218898].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20101 <-- IAM 1198 <-- ATU L-31 <-- Y. Ozawa and N. Yano 527.
Accessioned in 2007.
=ATU L-31 =IAM 1198.
Streptococcus lactis.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Milk.
More information: A multiplex PCR primer [8675]; Induces plasmacytoid dentritic cell activation and interferon-α production [9129].
BacDive ID: 162751.
Publication(s) using this strain [A11280, A12338, A12344, A19106, A20548].
Patent publication(s) using this strain [WO2009/150888, WO2009/150897, JP2009-296910A, WO2012/091081 , WO2012/029835, WO/2013/008803, 2016-073314, 2017-201984, WO2017/175774, 2019-170378, 2023-171280, WO2023-112941].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20128 <-- IAM 1249 <-- ATU L-17 <-- Daiichi Pharm. Co., Ltd.
Accessioned in 2007.
=ATU L-17 =IAM 1249.
Streptococcus lactis.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Phylogeny: 16S rRNA gene (LC311730).
More information: A multiplex PCR primer [8675].
Assay: Pyridoxal (vitamin B6 requirement) [6733].
BacDive ID: 162774.
Publication(s) using this strain [A11280].
Patent publication(s) using this strain [JP2009-296910A, WO2009/150888, WO2009/150897, WO2012/029835, WO2012/091081 , 2016-073314, 2017-201984, 2023-171280].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20312 <-- IAM 10070 <-- K. Kitahara.
Accessioned in 2007.
=ATCC 15577 =IAM 10070.
Streptococcus lactis.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Sake mash [6695].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (LC311732).
Taxonomy: [367,6695,6696,6711,6712,6713,6714].
More information: A multiplex PCR primer [8675].
Publication(s) using this strain [A11280].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984, 2023-171280, 2023-41649].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20399 <-- IAM 12092 <-- K. Kitahara.
Accessioned in 2007.
=IAM 12092.
Streptococcus lactis.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Phylogeny: 16S rRNA gene (LC311737).
Taxonomy: [367,6695,6696].
More information: A multiplex PCR primer [8675].
BacDive ID: 162915.
Publication(s) using this strain [A11280].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984, 2023-171280, 2023-41649].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1180 <-- T. Mitsuoka S8-66 <-- B. A. Latorre-Guzman HC-1.
Accessioned in 1982.
=ATCC 29071 =CCM 4541 =CCUG 32210 =CIP 102973 =DSM 20450 =HAMBI 1590 =KCTC 3768 =LMG 8520 =NBRC 100931 =NCFB 2181 =NCIMB 702181 =VTT E-90394.
"Lactococcus hordniae".
Streptococcus lactis.
Type strain [2185,11770].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Leaf hopper (Hordnia circellata) [610].
Biochemistry/Physiology: [2185].
Cell wall: [2185].
Fatty acid: [2185].
G+C (mol%): 31.9 [610], 35.2 [1748].
DNA-DNA relatedness: [1748,2185].
Phylogeny: 16S rRNA gene (AB100804, LC065038).
Genome sequence: BAAAWJ010000000, VXKC00000000.
More information: A multiplex PCR primer [8675].
NCBI Assembly ID: GCA_008692945 (GenBank), GCF_008692945 (RefSeq).
BacDive ID: 14693.
NCBI Taxonomy ID: 203404.
Publication(s) using this strain [A04043, A04195, A05201, A06010, B11108, A11280, A11363, A12338, A12378, A12379, A15575, A17126, B18351].
Patent publication(s) using this strain [JP2011-193844A, JP2011-217734A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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