JCM Catalogue

Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Streptococcaceae.

5805^T <-- DSM 20481 <-- NCDO 604 <-- S. Orla-Jensen.
Accessioned in 1986.
=ATCC 9936 =ATCC 19435 =BCC 49730 =BCRC 12312 =CCM 1877 =CCUG 7980 =CCUG 32211 =CECT 185 =CIP 70.56 =DSM 20481 =HAMBI 1591 =KCTC 3769 =LMG 6890 =NBIMCC 4000 =NBRC 100933 =NCAIM B.02070 =NCDO 604 =NCIMB 6681 =NCTC 6681 =NRIC 1149 =VKM B-1662 =VTT E-90395.
Streptococcus lactis.
Type strain [596,1748,1861,2185,11770].
Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663.

open link in new window

Biochemistry/Physiology: [1861].
Cell wall: L-Lys-D-Asp [639,2185].
Fatty acid: [2185].
Quinone: [2185].
Serology: Group N.
G+C (mol%): 35.8 (Tm) [1853,4038].
DNA-DNA relatedness: [1748,1853,4038].
Phylogeny: 16S rRNA gene (AB100803).
Genome sequence: BBSI00000000, BCNL00000000, JXKB00000000, LKLC00000000, PUFC00000000.
More information: A multiplex PCR primer [8675]; Induces plasmacytoid dentritic cell activation and interferon-α production [9129]; Activates anti-vial immunity [11647]; Reduces incidence rates of influenza [11648].
Production: γ-Aminobutyric acid (GABA) [7700].
NCBI Assembly ID: GCA_004354485 (GenBank), GCF_004354485 (RefSeq).
BacDive ID: 14702.
NCBI Taxonomy ID: 1358.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12491.

Publication(s) using this strain [A04043, A04172, A04196, A04197, A05201, A05204, A06035, A07013, A07173, A07201, A08220, A09198, A09202, B11108, A11363, A12338, A12378, A12379, A12438, A13132, A14450, A15179, A15531, A15535, A15612, A15613, A16086, A16114, A16289, A16483, A17069, A17147, A17488, A18012, A18066, A18125, A18133, A18135, A18143, A18173, A18174, B18351, A18440, A18526, A19093, A19106, A19151, A19191, A19192, A19404, A20092, A20173, A20203, A20461, A21487, A22029, A22116, A22544, A22550, A23368, A23490].

Patent publication(s) using this strain [JP2007-037503A, JP2007-189973A, JP2007-316063A, WO2008/130036, JP2009-183221A, JP2009-296972A, JP2009-112205A, JP2011-103879A, JP2012-67034A, JP2012-205539A, WO2012/091081 , JP2013-202013A, JP2013-233097A, JP2014-003929A, WO/2015/111598, WO/2015/111597, WO/2015/056770 , 2015-86214, 2016-086711, 2016-005452, 2016-208996, 2016-073314, WO2017/175774, 2017-006097, 2017-079683, 2017-081838, 2017-085975, 2017-201984, WO2018/051895, 2018-201487, WO2018/079793, WO2019/189321, 2019-129758, 2019-156793, 2019-201590, 2019-77694, 2020-92704, 2020-132560, 2020-39308, 2020-74701, WO2020/262413, 2021-36898, 2021-40614, WO2022-230476, WO2022-196607, WO2022-196608, 2022-145447, 2022-136018, 2022-120417, 2022-145446, 2022-170633, WO2023-074820, WO2023-112941, WO2023-013364, WO2023-008527, WO2023-149554, WO2023-074021, 2023-88538, 2023-96136, 2023-66262, 2023-41649, 2023-33337, 2023-171280, 2023-134550, 2023-128589, 2023-104264, WO2023-218898].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains