5653 <-- T. Nakase NB-176. Accessioned in 1986. =BCRC 22265 =CBS 7284 =IFO 10589 =NBRC 10589 =NRRL Y-17182 =NRRL Y-17286. Sporobolomyces griseoflavus. Type strain [2440,12018]. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7259 <-- T. Nakase NB-210. Accessioned in 1988. Sporobolomyces griseoflavus. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7260 <-- T. Nakase NB-232. Accessioned in 1988. Sporobolomyces griseoflavus. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7499 <-- T. Nakase TA-71. Accessioned in 1989. Sporobolomyces griseoflavus. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |