JCM Catalogue

Chrysozyma griseoflava (Nakase & M. Suzuki) Q. M. Wang et al. 2015

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Microbotryomycetes; Chrysozymaceae.

5653T <-- T. Nakase NB-176.
Accessioned in 1986.
=BCRC 22265 =CBS 7284 =IFO 10589 =NBRC 10589 =NRRL Y-17182 =NRRL Y-17286.
Sporobolomyces griseoflavus.
Type strain [2440,12018].
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.

open link in new window

Source: Dead leaf of Sasa sp. [2440].
Locality: Sugadaira, Nagano Pref., Japan.
Morphology: [2440].
Biochemistry/Physiology: [2440].
Quinone: Q-10 [2440].
G+C (mol%): 60.93 [2440].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189986) [4751], 18S rRNA gene (D66884), 18S rRNA gene (D10789) [3339], ITS (AF444557).
Other taxonomic data: Cellular carbohydrate composition [2450].
Taxonomy: [2440].
NCBI Taxonomy ID: 5436.

Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved