1840 <-- UCD 68-29. Accessioned in 1983. =ATCC 10765 =BCRC 21351 =CBS 5470 =CBS 522.50 =CGMCC 2.1927 =IAM 14525 =IFO 6903 =IMI 44158 =NBRC 6903 =NCYC 2653 =NRRL Y-17303 =PYCC 3834 =UCD 68-29. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Type strain [403,12018]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5296 <-- IFO 1034 <-- NI 7591 <-- CBS 1522 <-- S. Windisch. Accessioned in 1985. =ATCC 34889 =CBS 1522 =DSM 70580 =IFO 1034 =NBRC 1034 =NI 7612. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) | |
Overseas | B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6143 <-- M. Yoshizawa 14. Accessioned in 1986. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6144 <-- M. Yoshizawa 15. Accessioned in 1986. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6145 <-- M. Yoshizawa 23. Accessioned in 1986. =IAM 13473. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6146 <-- M. Yoshizawa 25. Accessioned in 1986. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6148 <-- M. Yoshizawa 27. Accessioned in 1986. =IAM 13474. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6149 <-- M. Yoshizawa 28. Accessioned in 1986. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6150 <-- M. Yoshizawa 30. Accessioned in 1986. Sporidiobolus johnsonii. Sporobolomyces holsaticus. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |