31252 <-- T. Lawley; Wellcome Trust Sanger Inst., UK; Sanger_74. Accessioned in 2016. Sarcina ventriculi. Category: Bacteria. Medium: 13, 14, 1130; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
31280 <-- K. Ushida; Grad. Sch. of Life & Environ. Sci., Kyoto Pref. Univ., Japan; 14. Accessioned in 2016. Sarcina ventriculi. Category: Bacteria. Medium: 13; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
31281 <-- K. Ushida; Grad. Sch. of Life & Environ. Sci., Kyoto Pref. Univ., Japan; 17. Accessioned in 2016. Sarcina ventriculi. Category: Bacteria. Medium: 13; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
open link in new window |
open link in new window |
Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |