JCM Catalogue

Rhodotorula glutinis (Fresenius) Harrison 1928
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota.
8208T <-- IAM 14113 <-- IFO 1125 <-- FMJ <-- CBS 20 <-- E. Pringsheim.
Accessioned in 1991.
=ATCC 2527 =BCRC 21418 =CBS 20 =IAM 14113 =IAM 14386 =IFO 1125 =NBRC 1125 =NRRL Y-2502 =PYCC 4177 =UCD 68-255 =VKM Y-332.
Cryptococcus glutinis.
Type strain [2936].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Air [2936].
Biochemistry/Physiology: [2936].
Fatty acid: [3921].
Quinone: Q-10 [1822].
G+C (mol%): 67.1 (HPLC) [2620].
DNA-DNA relatedness: [2917].
Phylogeny: D1/D2 region of 26S rRNA gene (AF070430) [4751,4890], ITS & 5.8S rRNA gene (AF444539).
NCBI Taxonomy ID: 5535.
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3907 <-- K. Komagata YK 108.
Accessioned in 1985.
=AJ 5015 =IAM 12960 =IFO 0667 =NBRC 0667 =NCYC 59.
Rhodosporidium diobovatum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Mating type: α [1889].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 66.8 [205].
Other taxonomic data: Cellular carbohydrate composition [1822].
More information: This strain was originally identified as Rhodosporidium diobovatum.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5949 <-- K. Tokuoka 13-40A.
Accessioned in 1986.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Flower [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8165 <-- IAM 12961 <-- M. Yamazaki YK 109 <-- IFO 1503 <-- TI 220 <-- J. Sugiyama FC-16.
Accessioned in 1991.
=IAM 12961 =IFO 1503 =NBRC 1503 =TI 220.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Core samples from stratigraphic drillings [2919].
Locality: Japan [2919].
Biochemistry/Physiology: [2919].
Numerical taxonomy: [2621].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 62.8 (HPLC) [2620].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8166 <-- IAM 12962 <-- M. Yamazaki YK 111 <-- RIFY.
Accessioned in 1991.
=IAM 12962.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Numerical taxonomy: [2621].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 66.1 (HPLC) [2620].
DNA-DNA relatedness: [2917].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10894 <-- T. Nagahama SY-52.
Accessioned in 2000.
Medium: 25, 30;  Temperature: 17°C.   more information +
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Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB025977) [5167].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas F (Frozen culture with dry ice)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3774 <-- S. Goto YK 116 <-- IAM 12228 <-- AJ 5012 <-- IFO 0415 <-- HUT <-- CLMR.
Accessioned in 1985.
=ATCC 26085 =BCRC 21485 =CBS 4406 =IAM 12228 =IFO 0415 =MUCL 30607 =NBRC 0415.
Rhodotorula glutinis.
Rhodotorula glutinis var. dairenensis.
Type strain [5258].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 61.2 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF070429) [4751], ITS & 5.8S rRNA gene (AF444501).
More information: Lectotype strain of Rhodotorula glutinis var. dairenensis.
NCBI Taxonomy ID: 86832.
Strain characteristics
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7358 <-- IAM 12963 <-- S. Goto H-3-9-1.
Accessioned in 1988.
=BCRC 22490 =CBS 7301 =IAM 12963 =IFO 10748 =NBRC 10748 =NRRL Y-17804.
Rhodotorula glutinis.
Type strain [2477].
Medium: 25, 30;  Temperature: 20°C; Rehydration fluid: 666.   more information +
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Source: Soil [2477].
Locality: Laya, Bhutan [2477].
Morphology: [2477].
Biochemistry/Physiology: [2477].
Quinone: Q-10 [2477].
G+C (mol%): 52.9 (Tm) [1822], 51.5±0.1 (HPLC) [2620].
Phylogeny: D1/D2 region of 26S rRNA gene (U76530) [4520], 18S rRNA gene (AY548297), β-tubelin gene (AF180363).
Other taxonomic data: Cellular carbohydrate composition [1822].
Taxonomy: [2477].
Genome sequence: AEUO00000000, BACD00000000 [9087].
NCBI Taxonomy ID: 5606.
Publication(s) using this strain [A05213].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3773 <-- S. Goto YK 106 <-- IFO 0697 <-- NI 7197 <-- Tokugawa Inst. Biol. Res., Tokyo <-- K. Okunuki.
Accessioned in 1985.
=AJ 5210 =IAM 12263 =IFO 0697 =JCM 8167 =NBRC 0697 =NI 7197.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Numerical taxonomy: [2621].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 61.2 [205].
Other taxonomic data: Cellular carbohydrate composition [1822].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5950 <-- K. Tokuoka 13-40B.
Accessioned in 1986.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Flower [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7359 <-- IAM 12964 <-- S. Goto H-3-9-2.
Accessioned in 1988.
=BCRC 22488 =CBS 7427 =IAM 12964 =IFO 10749 =NBRC 10749.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 20°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Soil [2477].
Locality: Laya, Bhutan [2477].
Biochemistry/Physiology: [2477].
G+C (mol%): 50.9±0.4 (HPLC) [2620].
Other taxonomic data: Cellular carbohydrate composition [1822].
Taxonomy: [2477].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8164 <-- IAM 12959 <-- M. Yamazaki YK 107 <-- IFO 1099 <-- T. Tsuchiya FMJ 91.
Accessioned in 1991.
=IAM 12959 =IFO 1099 =NBRC 1099.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Numerical taxonomy: [2621].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 60.1 (HPLC) [2620].
DNA-DNA relatedness: [2917].
More information: This strain was originally identified as Rhodotorula glutinis.
Publication(s) using this strain [B06155].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8167 <-- IAM 12263 <-- AJ 5210 <-- IFO 0697 <-- NI 7197 <-- Tokugawa Inst. Biol. Res., Tokyo <-- K. Okunuki.
Accessioned in 1991.
=AJ 5210 =IAM 12263 =IFO 0697 =JCM 3773 =NBRC 0697 =NI 7197.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Numerical taxonomy: [2621].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 61.2 [205].
Other taxonomic data: Cellular carbohydrate composition [1822].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3772 <-- S. Goto YK 103 <-- IAM 04988 <-- AJ 4836 <-- ATU.
Accessioned in 1985.
=AJ 4836 =IAM 04988.
Rhodosporidium kratochvilovae.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
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Quinone: Q-10 [1822].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 67.3 [205].
Other taxonomic data: Cellular carbohydrate composition [1822].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8169 <-- IAM 12966 <-- M. Yamazaki YK 115 <-- TI <-- J. Sugiyama KC-9.
Accessioned in 1991.
=CBS 7294 =IAM 12966 =PYCC 5602.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Core samples from stratigraphic drillings [2919].
Locality: Japan [2919].
Biochemistry/Physiology: [2919].
Numerical taxonomy: [2621].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 62.2 (Tm) [205], 60.4 (HPLC) [2620].
DNA-DNA relatedness: [2917].
Other taxonomic data: Cellular carbohydrate composition [1822].
Taxonomy: [2917].
More information: This strain was formerly registered as Rhodotorula glutinis in the IAM catalogue.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8173 <-- IAM 04686 <-- M. Yamazaki YK 102 <-- IFO 0414.
Accessioned in 1991.
=IAM 04686 =IFO 0414 =IGC 5580 =NBRC 0414.
Rhodosporidium kratochvilovae.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Numerical taxonomy: [2621].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 64.8 (HPLC) [2620].
DNA-DNA relatedness: [2917].
More information: This strain was originally identified as Rhodotorula glutinis.
Publication(s) using this strain [A17003].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10895 <-- T. Nagahama SY-58.
Accessioned in 2000.
Rhodosporidium diobovatum.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB025980) [5167].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10896 <-- T. Nagahama SY-75.
Accessioned in 2000.
Rhodosporidium diobovatum.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB025985) [5167].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10897 <-- T. Nagahama SY-94.
Accessioned in 2000.
Rhodosporidium diobovatum.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
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Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB026004) [5167].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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