8208T <-- IAM 14113 <-- IFO 1125 <-- FMJ <-- CBS 20 <-- E. Pringsheim. Accessioned in 1991. =ATCC 2527 =BCRC 21418 =CBS 20 =IAM 14113 =IAM 14386 =IFO 1125 =NBRC 1125 =NRRL Y-2502 =PYCC 4177 =UCD 68-255 =VKM Y-332. Cryptococcus glutinis. Type strain [2936]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5949 <-- K. Tokuoka 13-40A. Accessioned in 1986. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8165 <-- IAM 12961 <-- M. Yamazaki YK 109 <-- IFO 1503 <-- TI 220 <-- J. Sugiyama FC-16. Accessioned in 1991. =IAM 12961 =IFO 1503 =NBRC 1503 =TI 220. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8166 <-- IAM 12962 <-- M. Yamazaki YK 111 <-- RIFY. Accessioned in 1991. =IAM 12962. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
3774 <-- S. Goto YK 116 <-- IAM 12228 <-- AJ 5012 <-- IFO 0415 <-- HUT <-- CLMR. Accessioned in 1985. =ATCC 26085 =BCRC 21485 =CBS 4406 =IAM 12228 =IFO 0415 =MUCL 30607 =NBRC 0415. Rhodotorula glutinis. Rhodotorula glutinis var. dairenensis. Type strain [5258]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7358 <-- IAM 12963 <-- S. Goto H-3-9-1. Accessioned in 1988. =BCRC 22490 =CBS 7301 =IAM 12963 =IFO 10748 =NBRC 10748 =NRRL Y-17804. Rhodotorula glutinis. Type strain [2477]. Medium: 25, 30; Temperature: 20°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
3773 <-- S. Goto YK 106 <-- IFO 0697 <-- NI 7197 <-- Tokugawa Inst. Biol. Res., Tokyo <-- K. Okunuki. Accessioned in 1985. =AJ 5210 =IAM 12263 =IFO 0697 =JCM 8167 =NBRC 0697 =NI 7197. Rhodotorula glutinis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
5950 <-- K. Tokuoka 13-40B. Accessioned in 1986. Rhodotorula glutinis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
7359 <-- IAM 12964 <-- S. Goto H-3-9-2. Accessioned in 1988. =BCRC 22488 =CBS 7427 =IAM 12964 =IFO 10749 =NBRC 10749. Rhodotorula glutinis. Medium: 25, 30; Temperature: 20°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8164 <-- IAM 12959 <-- M. Yamazaki YK 107 <-- IFO 1099 <-- T. Tsuchiya FMJ 91. Accessioned in 1991. =IAM 12959 =IFO 1099 =NBRC 1099. Rhodotorula glutinis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8167 <-- IAM 12263 <-- AJ 5210 <-- IFO 0697 <-- NI 7197 <-- Tokugawa Inst. Biol. Res., Tokyo <-- K. Okunuki. Accessioned in 1991. =AJ 5210 =IAM 12263 =IFO 0697 =JCM 3773 =NBRC 0697 =NI 7197. Rhodotorula glutinis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8169 <-- IAM 12966 <-- M. Yamazaki YK 115 <-- TI <-- J. Sugiyama KC-9. Accessioned in 1991. =CBS 7294 =IAM 12966 =PYCC 5602. Rhodotorula glutinis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10894 <-- T. Nagahama SY-52. Accessioned in 2000. Rhodotorula glutinis. Medium: 25, 30; Temperature: 17°C. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | F (Frozen culture with dry ice) or C (Actively growing culture on request) | |
Overseas | F (Frozen culture with dry ice) |
3772 <-- S. Goto YK 103 <-- IAM 04988 <-- AJ 4836 <-- ATU. Accessioned in 1985. =AJ 4836 =IAM 04988. Rhodosporidium kratochvilovae. Rhodotorula glutinis. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8173 <-- IAM 04686 <-- M. Yamazaki YK 102 <-- IFO 0414. Accessioned in 1991. =IAM 04686 =IFO 0414 =IGC 5580 =NBRC 0414. Rhodosporidium kratochvilovae. Rhodotorula glutinis. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10895 <-- T. Nagahama SY-58. Accessioned in 2000. Rhodosporidium diobovatum. Rhodotorula glutinis. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10896 <-- T. Nagahama SY-75. Accessioned in 2000. Rhodosporidium diobovatum. Rhodotorula glutinis. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10897 <-- T. Nagahama SY-94. Accessioned in 2000. Rhodosporidium diobovatum. Rhodotorula glutinis. Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |