JCM Catalogue

Rhodosporidium kratochvilovae Hamamoto et al. 1988
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Microbotryomycetes; Sporidiobolales; Sporidiobolaceae.
8171 <-- IAM 13072 <-- M. Hamamoto YK 218 <-- CCY 62-3-1 <-- Coll. of Chem. Technol., Prague.
Accessioned in 1991.
=CBS 7436 =CCY 62-3-1 =IAM 13072 =IFO 10493 =MUCL 31974 =NBRC 10493 =NRRL Y-17384 =PYCC 4583.
Rhodosporidium kratochvilovae.
Type strain [2625,12018].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Biochemistry/Physiology: [2920].
Numerical taxonomy: [2621].
Quinone: Q-10 [1822].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 65.9 (Tm) [1822], 64.7 (HPLC) [2620].
DNA-DNA relatedness: [2917].
Phylogeny: D1/D2 region of 26S rRNA gene (AF071436) [4751,4890], ITS &5.8S rRNA gene (AF444520).
Other taxonomic data: Cellular carbohydrate composition [1822].
Taxonomy: [2625,2920].
More information: Self-sporulating strain [2625,2920].
NCBI Taxonomy ID: 86836.
Publication(s) using this strain [A15599].
Strain characteristics
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3772 <-- S. Goto YK 103 <-- IAM 04988 <-- AJ 4836 <-- ATU.
Accessioned in 1985.
=AJ 4836 =IAM 04988.
Rhodosporidium kratochvilovae.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
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Quinone: Q-10 [1822].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 67.3 [205].
Other taxonomic data: Cellular carbohydrate composition [1822].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8172 <-- IAM 13073 <-- M. Hamamoto YK 219 <-- CCY 62-3-2 <-- Coll. of Chem. Technol., Prague.
Accessioned in 1991.
=CBS 7293 =CCY 62-3-2 =IAM 13073 =IFO 10494 =IGC 5579 =NBRC 10494 =PYCC 5579.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Biochemistry/Physiology: [2920].
Numerical taxonomy: [2621].
Quinone: Q-10 [1822].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 64.9 (HPLC) [2620].
DNA-DNA relatedness: [2917].
Phylogeny: D1/D2 region of LSU rRNA gene (AF444771); ITS & 5.8S rRNA gene (AB073242).
Taxonomy: [2625,2920].
More information: Self-sporulating strain [2625,2920].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8173 <-- IAM 04686 <-- M. Yamazaki YK 102 <-- IFO 0414.
Accessioned in 1991.
=IAM 04686 =IFO 0414 =IGC 5580 =NBRC 0414.
Rhodosporidium kratochvilovae.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Numerical taxonomy: [2621].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 64.8 (HPLC) [2620].
DNA-DNA relatedness: [2917].
More information: This strain was originally identified as Rhodotorula glutinis.
Publication(s) using this strain [A17003].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10449 <-- IGC 4818 <-- J. P. Sampaio.
Accessioned in 1998.
=IGC 4818.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Wood chips in paper mill [4955].
Locality: Setúbal, Portugal [4955].
Mating type: A1 [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
G+C (mol%): 71.3±0.25 (Tm) [4955].
DNA-DNA relatedness: [4955].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189916) [4751,4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10450 <-- IGC 4819 <-- J. P. Sampaio.
Accessioned in 1998.
=IGC 4819.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Moss [4955].
Locality: Oeiras, Portugal [4955].
Mating type: A2 [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
Phylogeny: D1/D2 regin of 26S rRNA gene (AF189917) [4751,4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11253 <-- J. P. Sampaio ZP 17.
Accessioned in 2001.
=IGC 4776 =PYCC 4776.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Leaf [4955].
Locality: Oeiras, Portugal [4955].
Mating type: A2 [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11254 <-- J. P. Sampaio ZP 26.
Accessioned in 2001.
=IGC 4778 =PYCC 4778.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Pine cone [4955].
Locality: Oeiras, Portugal [4955].
Mating type: A2 [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11255 <-- J. P. Sampaio ZP 182.
Accessioned in 2001.
=IGC 4783 =PYCC 4783.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Polipore fungus [4955].
Locality: Arrábida, Portugal [4955].
Mating type: A2 [4955].
Biochemistry/Physiology: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11256 <-- J. P. Sampaio ZP 210.
Accessioned in 2001.
=IGC 4785 =PYCC 4785.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Plant litter [4955].
Locality: Arrábida, Portugal [4955].
Mating type: A2 [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11257 <-- J. P. Sampaio ZP 246.
Accessioned in 2001.
=IGC 4787 =PYCC 4787.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Seawater [4955].
Locality: Arrábida, Portugal [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11258 <-- IGC 4793 <-- J. P. Sampaio.
Accessioned in 2001.
=IGC 4793 =PYCC 4793.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Grasshopper [4955].
Locality: Sintra, Portugal [4955].
Mating type: A1 [4955].
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
G+C (mol%): 70.9±0.14 (Tm) [4955].
DNA-DNA relatedness: [4955].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189918) [4751,4955].
More information: Self-sporulating [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11259 <-- IGC 5085 <-- J. P. Sampaio.
Accessioned in 2001.
=IGC 5085 =PYCC 5085.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Soil [4955].
Locality: Azores, Portugal [4955].
Mating type: A2 [4955].
Biochemistry/Physiology: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11260 <-- IGC 5244 <-- J. P. Sampaio.
Accessioned in 2001.
=IGC 5244 =PYCC 5244.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Culture contaminant [4955].
Locality: Oeiras, Portugal [4955].
Mating type: A1 [4955].
Biochemistry/Physiology: [4955].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11261 <-- IGC 5591 <-- J. P. Sampaio <-- CBS 332 <-- R. Ciferri No. 49.
Accessioned in 2001.
=ATCC 32759 =CBS 332 =IGC 5591 =MUCL 30409 =NRRL Y-1583 =PYCC 5591 =VKM Y-329.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Sputum.
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
More information: Type strain of Torulopsis bronchialis Ciferri & Redaelli.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11262 <-- IGC 5606 <-- J. P. Sampaio <-- CBS 321 <-- K. Saito.
Accessioned in 2001.
=ATCC 32761 =CBS 321 =IGC 5606 =MUCL 30606 =NRRL Y-1621 =PYCC 5606 =VKM Y-1113.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Air.
Locality: Tokyo, Japan.
Biochemistry/Physiology: [4955].
Enzyme electrophoretic profile: [4955].
More information: Type strain of Torula rufula Saito.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
14277 <-- H. S. Vishniac Col812-LPN 172.
Accessioned in 2006.
=CBS 9628 =DBVPG 7963.
Rhodosporidium kratochvilovae.
Medium: 25, 30;  Temperature: 17°C.   more information +
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Source: Soil [8455].
Locality: Long's Peak, Estes Par, CO, USA [8455].
More information: This strain was formerly identified as Rhodosporidium kratochvilovae.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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