JCM Catalogue

Rhodosporidium diobovatum S. Y. Newell & I. L. Hunter 1970
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Microbotryomycetes; Sporidiobolales; Sporidiobolaceae.
3787 <-- S. Goto YK 225 <-- IAM 12260 <-- AJ 14150 <-- S. Y. Newell ML304.
Accessioned in 1985.
=AJ 14150 =ATCC 22265 =BCRC 22473 =CBS 6085 =IAM 12260 =IFO 1830 =MUCL 30314 =NBRC 1830 =NCYC 2642 =NRRL Y-7196 =PYCC 4364 =VKPM Y-1561.
Rhodosporidium diobovatum.
Type strain [1918,12018].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Marine water [1918].
Locality: South-eastern barrier reef, FL, USA.
Mating type: α [1918].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 67.3 [355].
Phylogeny: D1/D2 region of 26S rRNA gene (AF070421) [4751,4890], 18S rRNA gene (AB073271), ITS (AF444502).
Other taxonomic data: Cellular carbohydrate composition [1822].
NCBI Taxonomy ID: 5288.
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3786 <-- S. Goto YK 223 <-- IAM 12259 <-- AJ 14149 <-- S. Y. Newell ML303.
Accessioned in 1985.
=AJ 14149 =ATCC 22264 =BCRC 22472 =CBS 6084 =IAM 12259 =IFO 1829 =MUCL 30612 =NBRC 1829 =NRRL Y-7195 =PYCC 4640 =VKPM Y-1562.
Rhodosporidium diobovatum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Marine water [1918].
Locality: South-eastern barrier reef, FL, USA.
Mating type: a [1918].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 67.1 [355].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189914) [4751]; ITS & 5.8S rRNA gene (AB073236).
Other taxonomic data: Cellular carbohydrate composition [1822].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3907 <-- K. Komagata YK 108.
Accessioned in 1985.
=AJ 5015 =IAM 12960 =IFO 0667 =NBRC 0667 =NCYC 59.
Rhodosporidium diobovatum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Mating type: α [1889].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 66.8 [205].
Other taxonomic data: Cellular carbohydrate composition [1822].
More information: This strain was originally identified as Rhodosporidium diobovatum.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10290 <-- IFO 0688 <-- IMAB L-4-2 <-- Inst. Ramony Cajal Madrid.
Accessioned in 1998.
=ATCC 32766 =CBS 324 =IFO 0688 =IGC 5607 =MUCL 30604 =NBRC 0688 =PYCC 5607 =VKM Y-1111.
Rhodosporidium diobovatum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Locality: Portugal.
Mating type: α.
Quinone: Q-10.
Phylogeny: ITS & 5.8S rRNA gene (AB073238).
More information: Type strain of Rhodotorula glutinis var. lusitanica.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10895 <-- T. Nagahama SY-58.
Accessioned in 2000.
Rhodosporidium diobovatum.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
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Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB025980) [5167].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10896 <-- T. Nagahama SY-75.
Accessioned in 2000.
Rhodosporidium diobovatum.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB025985) [5167].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10897 <-- T. Nagahama SY-94.
Accessioned in 2000.
Rhodosporidium diobovatum.
Rhodotorula glutinis.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Deep sea environment [5167].
Locality: The northwest Pacific Ocean [5167].
Other taxonomic data: ITS & 5.8S rRNA gene (AB026004) [5167].
More information: This strain was originally identified as Rhodotorula glutinis.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10634 <-- CBS 4213 <-- R. A. Kilpatrick No. 73.
Accessioned in 1999.
=CBS 4213 =IFO 1828 =JCM 10291 =MUCL 30335 =NBRC 1828 =NCYC 2640.
Rhodotorula diobovata.
Rhodosporidium diobovatum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Trifolium repens (clover) [1918].
Locality: USA [1918].
Mating type: A2 [1918].
Quinone: Q-10 [4662].
G+C (mol%): 66.7 (Tm) [4662].
More information: This strain was formerly identified as Rhodotorula diobovata.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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