JCM Catalogue


"Protaminobacter ruber subsp. machidanus" Abe and Kohara

2807 <-- T. Urakami TK 0006 <-- ATCC 21611 <-- Kyowa Hakko Kogyo Co., Ltd.; G-253.
Accessioned in 1984.
=ATCC 21611.
Protomonas extorquens.
"Protaminobacter ruber subsp. machidanus".
Category: Bacteria.
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Biochemistry/Physiology: [1023].
Numerical taxonomy: [2308].
Fatty acid: [1023].
Quinone: Q-10 [1023].
Taxonomy: [2310].
More information: Facultative methylotroph [1023].

Publication(s) using this strain [A05191].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2808 <-- T. Urakami TK 0007 <-- ATCC 21612 <-- Kyowa Hakko Kogyo Co., Ltd.; G-254.
Accessioned in 1984.
=ATCC 21612.
Protomonas extorquens.
"Protaminobacter ruber subsp. machidanus".
Category: Bacteria.
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1023].
Numerical taxonomy: [2308].
Fatty acid: [1023].
Quinone: Q-10 [1023].
G+C (mol%): 65.9 (Tm) [1023].
Taxonomy: [2310].
More information: Facultative methylotroph [1023].

Publication(s) using this strain [A05191].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2809 <-- T. Urakami TK 0008 <-- ATCC 21613 <-- Kyowa Hakko Kogyo Co., Ltd.; G-257.
Accessioned in 1984.
=ATCC 21613.
Protomonas extorquens.
"Protaminobacter ruber subsp. machidanus".
Category: Bacteria.
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1023].
Numerical taxonomy: [2308].
Fatty acid: [1023].
Quinone: Q-10 [1023].
Taxonomy: [2310].
More information: Facultative methylotroph [1023].

Publication(s) using this strain [A05191, A13501].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2810 <-- T. Urakami TK 0009 <-- ATCC 21614 <-- Kyowa Hakko Kogyo Co., Ltd.; G-259.
Accessioned in 1984.
=ATCC 21614 =VKM B-2142.
Methylobacterium extorquens.
Protomonas extorquens.
"Protaminobacter ruber subsp. machidanus".
Category: Bacteria.
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1023].
Fatty acid: [1023].
Quinone: Q-10 [1023].
Phylogeny: 16S rRNA gene (D32228).
Taxonomy: [2310,2642].
More information: Facultative methylotroph [1023].

Publication(s) using this strain [A04085, A05191].
Patent publication(s) using this strain [JP2009-050250A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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