JCM Catalogue


Methylobacterium rhodesianum Green et al. 1988

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Alphaproteobacteria; Hyphomicrobiales; Methylobacteriaceae.

10891 <-- NCIMB 12249 <-- R. I. Mateles strain 1 <-- J. S. Rock.
Accessioned in 2000.
=ATCC 43882 =CCUG 36915 =CIP 103771 =DSM 5687 =IFO 15844 =NBRC 15844 =NCIMB 12249 =VKM B-2142.
Methylobacterium rhodesianum.
Type strain [2642,12333].
Medium: 281;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Fermentor operating with formaldehyde as a sole carbon source [2642].
Biochemistry/Physiology: [2642].
Phylogeny: 16S rRNA (L20850), 16S rRNA gene (AB175642, AB175643) [10199,12333], gyrB (EU430433).
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12333].
Taxonomy: [12333].
Genome sequence: JACHOS000000000.
NCBI Assembly ID: GCA_014199985 (GenBank), GCF_014199985 (RefSeq).
BacDive ID: 7168.
NCBI Taxonomy ID: 29427.

Publication(s) using this strain [A18017].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2810 <-- T. Urakami TK 0009 <-- ATCC 21614 <-- Kyowa Hakko Kogyo Co., Ltd.; G-259.
Accessioned in 1984.
=ATCC 21614 =VKM B-2142.
Methylobacterium rhodesianum.
Methylobacterium extorquens.
Protomonas extorquens.
"Protaminobacter ruber subsp. machidanus".
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1023].
Fatty acid: [1023].
Quinone: Q-10 [1023].
Phylogeny: 16S rRNA gene (D32228).
Taxonomy: [2310,2642].
More information: Facultative methylotroph [1023].
BacDive ID: 163427.

Publication(s) using this strain [A04085, A05191].
Patent publication(s) using this strain [JP2009-050250A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2815 <-- T. Urakami TK 0015 <-- NCIB 10602 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10602.
Methylobacterium rhodesianum.
Methylobacterium extorquens.
Protomonas extorquens.
"Pseudomonas rosea".
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1021].
Numerical taxonomy: [2308].
Fatty acid: [1021].
Quinone: Q-10 [1021].
Enzyme electrophoretic profile: [1022].
Taxonomy: [2310,2642].
More information: Facultative methylotroph [1021].
BacDive ID: 163431.

Publication(s) using this strain [A05191].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2816 <-- T. Urakami TK 0016 <-- NCIB 10611 <-- T. R. Owen.
Accessioned in 1984.
=NCIMB 10611.
Methylobacterium rhodesianum.
Methylobacterium extorquens.
Protomonas extorquens.
"Pseudomonas rosea".
Medium: 22, 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1021,1023].
Numerical taxonomy: [2308].
Fatty acid: [1021,1023].
Quinone: Q-10 [1021].
Enzyme electrophoretic profile: [1022].
G+C (mol%): 65.4 (Tm) [1023].
Taxonomy: [2310,2642].
More information: Facultative methylotroph [1023].
BacDive ID: 163432.

Publication(s) using this strain [A05191].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21388 <-- IAM 14898 <-- K. Sato NR-1.
Accessioned in 2007.
=IAM 14898.
Methylobacterium rhodesianum.
Medium: 79;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Activated sludge of petroleum waste in Yokkaichi, Mie, Japan.
BacDive ID: 163169.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved