13464 <-- H. Hayashi CB7. Accessioned in 2005. =DSM 18205. Prevotella copri. Type strain [6887,13828,13953]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
13465 <-- H. Hayashi CB18. Accessioned in 2005. Prevotella copri. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
13466 <-- H. Hayashi CB23. Accessioned in 2005. Prevotella copri. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
13467 <-- H. Hayashi CB26. Accessioned in 2005. Prevotella copri. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
13468 <-- H. Hayashi CB28. Accessioned in 2005. Prevotella copri. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35350 <-- T. Strowig; Helmholtz Cent. for Infect. Res., Germany; HDD04. Accessioned in 2022. =DSM 108558. Prevotella copri. Medium: 14; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35349 <-- T. Strowig; Helmholtz Cent. for Infect. Res., Germany; HDE04. Accessioned in 2022. =DSM 108151. Segatella copri. Prevotella copri. Type strain [14265]. Medium: 14; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35351 <-- T. Strowig; Helmholtz Cent. for Infect. Res., Germany; HDE06. Accessioned in 2022. =DSM 111807. Segatella copri. Prevotella copri. Type strain [14265]. Medium: 14; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35352 <-- T. Strowig; Helmholtz Cent. for Infect. Res., Germany; HDD05. Accessioned in 2022. =DSM 112105. Segatella copri. Prevotella copri. Type strain [14265]. Medium: 14; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
35353 <-- T. Strowig; Helmholtz Cent. for Infect. Res., Germany; NI025. Accessioned in 2022. =DSM 113023. Segatella copri. Prevotella copri. Type strain [14265]. Medium: 14; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |