JCM Catalogue

Pichia burtonii (Boidin et al.) von Arx & van der Walt 1976
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Pichiomycetes; Pichiales; Pichiaceae.
16346 <-- CBS 2455 <-- S. Windisch strain CPM.
Accessioned in 2009.
=CBS 2455.
Pichia burtonii.
Candida variabilis.
Type strain [8392].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Rumen contents of animal [8392].
Locality: Germany [8392].
Morphology: [8392].
Mating type: (+) [8392].
Biochemistry/Physiology: [8392].
Phylogeny: D1/D2 region of 26S rRNA gene (GQ389650) [8392], ITS & 5.8S rRNA gene (GU246252) [8392].
NCBI Taxonomy ID: 717741.
Publication(s) using this strain [C10189].
Strain characteristics
 <Fermentation>Sucrose   Maltose   Trehalose   Melezitose
 <Growth reactions and other characteristics>in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8045 <-- S. Goto TH-31 <-- CBS 6874 <-- S. Goto.
Accessioned in 1991.
=ATCC 34011 =CBS 6874 =CBS 128.76 =RIFY 0587.
Pichia burtonii.
Cladosporium fermentans.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Detritus of Quisquilus oleaceis (Fagales, Fagaceae).
Locality: Kofu, Yamanashi Pref., Japan.
Phylogeny: D1/D2 region of 26S rRNA gene (GQ389666).
More information: Type strain of Cladosporium fermentans.
Strain characteristics

 <Fermentation>Galactose   Sucrose   Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8052 <-- S. Goto TH-35 <-- CBS 6114 <-- R. F. Klausmeier.
Accessioned in 1991.
=CBS 6114.
Pichia burtonii.
Candida lipolytica.
Yarrowia lipolytica.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Mating type: MT B.
More information: Ability to decompose plasticized polyvinyl-chloride films; This strain was previously identified as Yarrowia lipolytica.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
16347 <-- CBS 5504 <-- Král Collection.
Accessioned in 2009.
=CBS 5504.
Pichia burtonii.
Candida variabilis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Morphology: [8392].
Mating type: (-) [8392].
Biochemistry/Physiology: [8392].
Phylogeny: D1/D2 region of 26S rRNA gene (GQ389651) [8392].
Publication(s) using this strain [C10189].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3708 <-- AJ 5065 <-- CBS 2352 <-- NRRL Y-1933.
Accessioned in 1985.
=AJ 5065 =ATCC 13169 =BCRC 22087 =CBS 2352 =DBVPG 3789 =IFO 10837 =KCTC 7661 =MUCL 31899 =NBRC 10837 =NCYC 439 =NRRL Y-1933.
Endomycopsis burtonii.
Pichia burtonii.
Trichosporon variabile.
Candida variabilis.
Type strain [2079,2100].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Pollen carried by wild bees [2079,2100].
Morphology: [2079,2100].
Biochemistry/Physiology: [2079,2100].
Quinone: Q-8 [354].
Phylogeny: 18S rRNA gene (AB018177) [4712], D1/D2 region of 26S rRNA gene (U45712) [4293,4520].
Genome sequence: LYBQ00000000.
More information: Heterothallic (opposite mating type, NRRL Y-1938 =CBS 2353) [2079,2100].
NCBI Taxonomy ID: 717740.
Strain characteristics

 <Fermentation>Sucrose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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