JCM Catalogue

Hyphopichia burtonii (Boidin et al.) von Arx & van der Walt 1976

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

8045 <-- S. Goto TH-31 <-- CBS 6874 <-- S. Goto.
Accessioned in 1991.
=ATCC 34011 =CBS 6874 =CBS 128.76 =RIFY 0587.
Pichia burtonii.
Cladosporium fermentans.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Detritus of Quisquilus oleaceis (Fagales, Fagaceae).
Locality: Kofu, Yamanashi Pref., Japan.
Phylogeny: D1/D2 region of 26S rRNA gene (GQ389666).
More information: Type strain of Cladosporium fermentans.

Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Trehalose   Cellobiose
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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