12719 <-- IAM 13863 <-- M. A. Klich, SRRC <-- NRRL 4161. Accessioned in 2004. =ATCC 16904 =CBS 525.65 =IAM 13863 =IMI 233449 =NRRL 4161 =WB 4161. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22241 <-- IAM 2042 <-- ATU, A-16-9 <-- IFO 5866 <-- IMAB M-1-226 <-- G. Smith LSH BB-183. Accessioned in 2007. =IAM 2042 =IFO 5866 =NBRC 5866. Neosartorya fischeri var. fischeri. Neosartorya fischeri. Aspergillus fischeri. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |