10910 <-- CCUG 20962 <-- CCM 2417 <-- T. Bergan 5762/67. Accessioned in 2000. =ATCC 25296 =CCM 2417 =CCUG 20962 =CIP 71.14 =DSM 20746 =GIFU 9911 =GTC 311 =IAM 14815 =IFM 10890 =IFO 15673 =IMSNU 22101 =NBRC 15673 =NCDO 2360 =NCIMB 702360 =NCTC 10663 =PCM 2415. Stomatococcus mucilaginosus. "Micrococcus mucilaginosus". Proposed type strain [4761]. Medium: 28; Temperature: 28°C; Rehydration fluid: 656. more information + Full / Short version of the cataloguepage top |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |