JCM Catalogue

Lactobacillus sanfranciscensis Weiss and Schillinger 1984
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
5668 <-- DSM 20451 <-- ATCC 27651 <-- L. Kline L-12.
Accessioned in 1986.
=ATCC 27651 =BCRC 14063 =CCUG 30143 =CIP 103252 =DSM 20451 =KCTC 3205 =LMG 16002 =LMG 17498 =NRIC 1548 =NRRL B-3934.
Lactobacillus sanfranciscensis.
Lactobacillus sanfrancisco.
Type strain [184,1828,12937].
Medium: 87;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: San Francisco sourdough [1962].
Biochemistry/Physiology: [1828].
Cell wall: [1828].
G+C (mol%): 34.7 (genome sequence) [12937].
DNA-DNA relatedness: [1828].
Phylogeny: 16S rRNA (M58830), 16S rRNA gene (LC483557, X61132, X76327) [2983].
DNA typing: Ribotype [6027].
Other taxonomic data: Cytology [1962].
Genome sequence: BAAAXT010000000, AYYM00000000 [12937].
More information: PCR detection [4438].
NCBI Assembly ID: GCA_003369815 (GenBank), GCF_003369815 (RefSeq).
BacDive ID: 6519.
NCBI Taxonomy ID: 1625.
Publication(s) using this strain [A04172, B05206, A06220, A07006, A22029, A22158].
Patent publication(s) using this strain [JP2008-263971A, JP2010-081935A, WO2010/119874, 2020-188753, 2023-128589].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9502 <-- NRIC 1550 <-- ATCC 27653 <-- L. Kline T-59.
Accessioned in 1994.
=ATCC 27653 =NRIC 1550.
Lactobacillus sanfranciscensis.
Lactobacillus sanfrancisco.
Medium: 1, 13;  Temperature: 30°C; Microaerophilic; Rehydration fluid: 663.   more information +
BacDive ID: 166040.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11032 <-- CIP 102982 <-- DSM 20663 <-- G. Spicher 242-2.
Accessioned in 2000.
=CIP 102982 =DSM 20663.
Lactobacillus sanfranciscensis.
Medium: 293;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.   more information +
Source: Sourdough.
BacDive ID: 6520.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12424 <-- M. Kitahara and Y. Benno F3-19.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306956).
DNA typing: Ribotyping [6027].
BacDive ID: 161225.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12425 <-- M. Kitahara and Y. Benno F3-17.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306957).
DNA typing: Ribotyping [6027].
BacDive ID: 161226.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12426 <-- M. Kitahara and Y. Benno F3-18.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306958).
DNA typing: Ribotyping [6027].
BacDive ID: 161227.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12427 <-- M. Kitahara and Y. Benno F3-20.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306959).
DNA typing: Ribotyping [6027].
BacDive ID: 161228.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12428 <-- M. Kitahara and Y. Benno B2-22.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13, 418;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306960).
DNA typing: Ribotyping [6027].
BacDive ID: 161229.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12429 <-- M. Kitahara and Y. Benno B2-20.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13, 418;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306961).
DNA typing: Ribotyping [6027].
BacDive ID: 161230.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12430 <-- M. Kitahara and Y. Benno B2-12.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13, 418;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306962).
DNA typing: Ribotyping [6027].
BacDive ID: 161231.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12431 <-- M. Kitahara and Y. Benno D3-3.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306963).
DNA typing: Ribotyping [6027].
BacDive ID: 161232.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12432 <-- M. Kitahara and Y. Benno D3-5.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306964).
DNA typing: Ribotyping [6027].
BacDive ID: 161233.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12433 <-- M. Kitahara and Y. Benno E3-13.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC306965).
DNA typing: Ribotyping [6027].
BacDive ID: 161234.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12434 <-- M. Kitahara and Y. Benno C2-38.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311074).
DNA typing: Ribotyping [6027].
BacDive ID: 161235.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12435 <-- M. Kitahara and Y. Benno C2-40.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311075).
DNA typing: Ribotyping [6027].
BacDive ID: 161236.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12436 <-- M. Kitahara and Y. Benno C2-41.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311076).
DNA typing: Ribotyping [6027].
BacDive ID: 161237.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12437 <-- M. Kitahara and Y. Benno D3-6.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311077).
DNA typing: Ribotyping [6027].
BacDive ID: 161238.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12438 <-- M. Kitahara and Y. Benno D3-2.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311078).
DNA typing: Ribotyping [6027].
BacDive ID: 161239.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12439 <-- M. Kitahara and Y. Benno D3-1.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
open link in new window
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311079).
DNA typing: Ribotyping [6027].
BacDive ID: 161240.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12440 <-- M. Kitahara and Y. Benno C2-46.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311080).
DNA typing: Ribotyping [6027].
BacDive ID: 161241.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12441 <-- M. Kitahara and Y. Benno E3-8.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311081).
DNA typing: Ribotyping [6027].
BacDive ID: 161242.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12442 <-- M. Kitahara and Y. Benno F3-23.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311082).
DNA typing: Ribotyping [6027].
BacDive ID: 161243.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12443 <-- M. Kitahara and Y. Benno F3-21.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311083).
DNA typing: Ribotyping [6027].
BacDive ID: 161244.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12444 <-- M. Kitahara and Y. Benno F3-26.
Accessioned in 2004.
Lactobacillus sanfranciscensis.
Medium: 13;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Sourdough [6027].
Phylogeny: 16S rRNA gene (LC311084).
DNA typing: Ribotyping [6027].
BacDive ID: 161245.
Publication(s) using this strain [B05206].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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