JCM Catalogue

Lactobacillus sanfranciscensis Weiss and Schillinger 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

5668T <-- DSM 20451 <-- ATCC 27651 <-- L. Kline L-12.
Accessioned in 1986.
=ATCC 27651 =BCRC 14063 =CCUG 30143 =CIP 103252 =DSM 20451 =KCTC 3205 =LMG 16002 =LMG 17498 =NRIC 1548 =NRRL B-3934.
Lactobacillus sanfrancisco.
Type strain [184,1828].
Medium: 87;  Temperature: 30°C; Rehydration fluid: 663.
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Source: San Francisco sourdough [1962].
Biochemistry/Physiology: [1828].
Cell wall: [1828].
DNA-DNA relatedness: [1828].
Phylogeny: 16S rRNA (M58830), 16S rRNA gene (LC483557, X61132, X76327) [2983].
DNA typing: Ribotype [6027].
Other taxonomic data: Cytology [1962].
More information: PCR detection [4438].
NCBI Taxonomy ID: 1625.

Publication(s) using this strain [A04172, B05206, A06220, A07006].
Patent publication(s) using this strain [JP2008-263971A, JP2010-081935A, WO2010/119874].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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