Medium data

Search for medium no. = [87].
Unless otherwise stated, sterilize media by autoclaving at 121°C for 15 min.

87   MODIFIED SOUR DOUGH MEDIUM

Maltose  20.0     g
Yeast extract  3.0     g
Tween 80  0.3     g
Trypticase peptone (BD-BBL)  6.0     g
Distilled water  1.0     L
Adjust pH to 5.6 with 20% lactic acid or 1 N to 6 N HCl.