JCM Catalogue

Lactobacillus homohiochii Kitahara et al. 1957
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
7524 <-- IFO 13121 <-- RIB 9134.
Accessioned in 1989.
=ATCC 27745 =CECT 983 =DSM 20351 =IFO 13121 =LMG 11452 =LMG 11721 =NBRC 13121 =NCFB 2402.
Lactobacillus homohiochii.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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More information: 16S rRNA gene partial sequence of this strain has a high similarity (98.6%) with L. acetotolerans.
BacDive ID: 6401.
Patent publication(s) using this strain [JP2008-253154A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9717 <-- T. Kaneko <-- K. Azuma S25.
Accessioned in 1995.
Lactobacillus homohiochii.
Medium: 20, 21;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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More information: The 16S rRNA gene partial sequence (AB289162) has a high similarity (98.6%) with L. acetotolerans.
BacDive ID: 166054.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1199 <-- ATCC 15434 <-- K. Kitahara H42 <-- T. Kaneko.
Accessioned in 1982.
=ATCC 15434 =BCRC 12938 =CCUG 32247 =CECT 4136 =CIP 103141 =DSM 20571 =IFO 15887 =JCM 7793 =KCTC 3534 =LMG 9478 =NBRC 15887 =NCFB 2719 =NCIMB 702719 =NRIC 0974.
Lactobacillus fructivorans.
Lactobacillus homohiochii.
Medium: 20, 21;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Spoiled sake [129,613].
Biochemistry/Physiology: [130,12581].
G+C (mol%): 35.4 (Tm) [130].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ621552, AM113780, LC311739, LC311740).
Other taxonomic data: Protein profile [4005]; Average nucleotide identity, genome-to-genome distances [12581].
Taxonomy: [12581].
Genome sequence: JQBN00000000.
More information: Type strain of Lactobacillus homohiochii [596].
Assay: Mevalonic acid [129,613].
NCBI Assembly ID: GCA_001436985 (GenBank), GCF_001436985 (RefSeq).
BacDive ID: 6474.
NCBI Taxonomy ID: 1614.
Publication(s) using this strain [A04172, A06038, A07006].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7793 <-- DSM 20571 <-- ATCC 15434 <-- K. Kitahara H42 <-- T. Kaneko.
Accessioned in 1990.
=ATCC 15434 =BCRC 12938 =CCUG 32247 =CECT 4136 =CIP 103141 =DSM 20571 =IFO 15887 =JCM 1199 =KCTC 3534 =LMG 9478 =NBRC 15887 =NCFB 2719 =NCIMB 702719 =NRIC 1815.
Lactobacillus fructivorans.
Lactobacillus homohiochii.
Medium: 20;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Spoiled sake [129,613].
Biochemistry/Physiology: [130,12581].
G+C (mol%): 35.4 (Tm) [130].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ621552, AM113780, LC311739, LC311740).
Other taxonomic data: Protein profile [4005]; Average nucleotide identity, genome-to-genome distances [12581].
Taxonomy: [12581].
Genome sequence: JQBN00000000.
More information: Type strain of Lactobacillus homohiochii [596].
Assay: Mevalonic acid [129,613].
NCBI Assembly ID: GCA_001436985 (GenBank), GCF_001436985 (RefSeq).
BacDive ID: 6474.
NCBI Taxonomy ID: 1614.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9721 <-- T. Kaneko <-- K. Azuma S42.
Accessioned in 1995.
Lactobacillus sp.
Lactobacillus homohiochii.
Medium: 20, 21;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
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More information: The 16S rRNA gene partial sequence (AB289163) has a high similarity (100%) with L. paracasei.
BacDive ID: 166055.
Publication(s) using this strain [A07242].
Patent publication(s) using this strain [2016-037451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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