JCM Catalogue

Lactobacillus buchneri (Henneberg 1903) Bergey et al. 1923
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1068 <-- T. Mitsuoka S2-56 <-- G. Reuter F275b.
Accessioned in 1982.
=LMG 12023 =VTT E-981150.
Lactobacillus buchneri.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Human intestine.
Other taxonomic data: Biotype I [107].
BacDive ID: 161019.
Patent publication(s) using this strain [JP2008-048652A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1069 <-- T. Mitsuoka S2-57 <-- G. Reuter S48b.
Accessioned in 1982.
Lactobacillus buchneri.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Human intestine.
Other taxonomic data: Biotype II [107].
BacDive ID: 161020.
Patent publication(s) using this strain [JP2008-048652A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2765 <-- M. Seki M36 <-- S. Tanasupawat.
Accessioned in 1984.
=BCRC 80777 =CIP 110209 =DSM 23365 =LMG 23904.
Lactobacillus similis.
Lactobacillus buchneri.
Type strain [7901,12937].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Fermented molasses [3244].
Biochemistry/Physiology: [3244,7901].
G+C (mol%): 48.5 (HPLC) [7901], 47.0 (genome sequence) [12937].
DNA-DNA relatedness: [7901].
Phylogeny: 16S rRNA gene (AB282889, LC071812) [7901], pheS (AB514844) [8484], rpoA (AB514846) [8484].
DNA typing: Ribotype [7901].
Genome sequence: BAABCF010000000, AYZM00000000, BBAD00000000.
NCBI Assembly ID: GCA_001311075 (GenBank), GCF_001311075 (RefSeq).
BacDive ID: 6694.
NCBI Taxonomy ID: 414682.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12539.
Publication(s) using this strain [A10149, B11210, B13281, B13387, B15270, B17320, B21313, B24120].
Patent publication(s) using this strain [2015-119640, 2018-186823].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1115 <-- ATCC 4005 <-- C. S. Pederson <-- R. S. Breed <-- F. L. Mickle ("Lactobacillus lycopersici").
Accessioned in 1982.
=ATCC 4005 =BCRC 14066 =CCM 1819 =CCUG 21532 =CECT 4111 =CIP 103023 =DSM 20057 =KCTC 3784 =LMG 6892 =NBRC 107764 =NCFB 110 =NCIMB 8007 =NRIC 1040 =NRRL B-1837 =VKM B-1599 =VTT E-93445.
Lactobacillus buchneri subsp. buchneri.
Lactobacillus buchneri.
Type strain [013,12966,12937].
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Tomato pulp [4037].
Cell wall: [010].
G+C (mol%): 44.8 [015], 45.0 (Tm) [2830,4037], 44.4 (genome sequence) [12937].
DNA-DNA relatedness: [593,594,4037].
Phylogeny: 16S rRNA (M58811), 16S rRNA gene (AB205055, LC064887, X61139) [2983,12937].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12966].
Taxonomy: [12966].
Genome sequence: AZDM00000000, PUFP00000000.
NCBI Assembly ID: GCA_004354745 (GenBank), GCF_004354745 (RefSeq).
BacDive ID: 6422.
NCBI Taxonomy ID: 1581.
Publication(s) using this strain [A04154, A04172, A08260, A13449, A14450, A17001, A19172, B20309, B21398, A22029, A24451].
Patent publication(s) using this strain [JP2007-112805A, JP2008-263971A, JP2008-048652A, JP2010-227055A, JP2010-081935A, JP2010-017132A, JP2012-205539A, WO/2013/085009, 2015-171341, 2015-86214, 2017-118868, 2019-77694, WO2020/111172, 2020-152653, 2020-188753, 2021-122241, 2022-20997, 2023-128589, 2023-96453, P2024-79724A].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8609 <-- M. Seki M38 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus sp.
Lactobacillus buchneri.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690197).
More information: Cataloged as Lactobacillus buchneri until Apr. 2017; Closely related to Lactobacillus similis, with 99.7% 16S rRNA gene sequence similarity.
BacDive ID: 165854.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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