JCM Catalogue

Lentilactobacillus buchneri (Henneberg 1903) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1115^T <-- ATCC 4005 <-- C. S. Pederson <-- R. S. Breed <-- F. L. Mickle ("Lactobacillus lycopersici").
Accessioned in 1982.
=ATCC 4005 =BCRC 14066 =CCM 1819 =CCUG 21532 =CECT 4111 =CIP 103023 =DSM 20057 =KCTC 3784 =LMG 6892 =NBRC 107764 =NCFB 110 =NCIMB 8007 =NRIC 1040 =NRRL B-1837 =VKM B-1599 =VTT E-93445.
Lactobacillus buchneri subsp. buchneri.
Lactobacillus buchneri.
Type strain [013,12966,12937].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

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Source: Tomato pulp [4037].
Cell wall: [010].
G+C (mol%): 44.8 [015], 45.0 (Tm) [2830,4037], 44.4 (genome sequence) [12937].
DNA-DNA relatedness: [593,594,4037].
Phylogeny: 16S rRNA (M58811), 16S rRNA gene (AB205055, LC064887, X61139) [2983,12937].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12966].
Taxonomy: [12966].
Genome sequence: AZDM00000000, PUFP00000000.
NCBI Assembly ID: GCA_004354745 (GenBank), GCF_004354745 (RefSeq).
BacDive ID: 6422.
NCBI Taxonomy ID: 1581.

Publication(s) using this strain [A04154, A04172, A08260, A13449, A14450, A17001, A19172, B20309, B21398, A22029].

Patent publication(s) using this strain [JP2007-112805A, JP2008-263971A, JP2008-048652A, JP2010-227055A, JP2010-081935A, JP2010-017132A, JP2012-205539A, WO/2013/085009, 2015-171341, 2015-86214, 2017-118868, 2019-77694, 2020-188753, 2020-152653, WO2020/111172, 2021-122241, 2022-20997].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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