JCM Catalogue


Lactobacillus similis Kitahara et al. 2010

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

2765T <-- M. Seki M36 <-- S. Tanasupawat.
Accessioned in 1984.
=BCRC 80777 =CIP 110209 =DSM 23365 =LMG 23904.
Lactobacillus buchneri.
Type strain [7901].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Fermented molasses [3244].
Biochemistry/Physiology: [3244,7901].
G+C (mol%): 48.5 (HPLC) [7901].
DNA-DNA relatedness: [7901].
Phylogeny: 16S rRNA gene (AB282889, LC071812) [7901], pheS (AB514844) [8484], rpoA (AB514846) [8484].
DNA typing: Ribotype [7901].
NCBI Taxonomy ID: 414682.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12539.

Publication(s) using this strain [A10149, B11210, B13281, B13387, B15270, B17320].
Patent publication(s) using this strain [2015-119640].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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