JCM Catalogue

Lactobacillus agilis Weiss et al. 1982
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1187 <-- DSM 20509 <-- N. Weiss 262.
Accessioned in 1982.
=BCRC 12931 =CCUG 31450 =CECT 4131 =CIP 101264 =DSM 20509 =KCTC 3606 =LMG 9186 =NCFB 2744 =NCIMB 11716 =NRIC 1642 =NRRL B-14856.
Lactobacillus agilis.
Type strain [040,254,12937].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Municipal sewage [040].
Cell wall: [040].
G+C (mol%): 43.6 [040], 41.0 [2830], 41.7 (genome sequence) [12937].
DNA-DNA relatedness: [040,2830].
Phylogeny: 16S rRNA (M58803) [2983], 16S rRNA gene (AB596945, LC065041).
Genome sequence: AYYP00000000.
NCBI Assembly ID: GCA_001436215 (GenBank), GCF_001436215 (RefSeq).
BacDive ID: 6407.
NCBI Taxonomy ID: 1601.
Publication(s) using this strain [A12004, A12369, A16092, A20085].
Patent publication(s) using this strain [JP2007-112805A, JP2012-144506A, JP2012-147759A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1048 <-- T. Mitsuoka ChN-4-2-6.
Accessioned in 1982.
=ATCC 43564.
Lactobacillus agilis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Chicken intestine.
Phylogeny: 16S rRNA gene (LC260015).
Other taxonomic data: Biotype IVb [107].
Taxonomy: [12937].
BacDive ID: 160961.
Publication(s) using this strain [A04205, A09175, A10309, A11002, A16092, A18082].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1049 <-- T. Mitsuoka PNB-1-16.
Accessioned in 1982.
=KCTC 3158.
Lactobacillus agilis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Swine intestine.
Phylogeny: 16S rRNA gene (LC260016).
Other taxonomic data: Biotype Va [107].
Taxonomy: [12937].
BacDive ID: 160964.
Publication(s) using this strain [A16092].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1050 <-- T. Mitsuoka ChN-I-2-6.
Accessioned in 1982.
=ATCC 43616.
Lactobacillus agilis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Chicken intestine.
Phylogeny: 16S rRNA gene (LC260017).
Other taxonomic data: Biotype Vb [107].
Taxonomy: [12937].
BacDive ID: 160967.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7701 <-- T. Mitsuoka III-58.
Accessioned in 1990.
Lactobacillus agilis.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Pig.
Phylogeny: 16S rRNA gene (AB911458).
Taxonomy: [12937].
BacDive ID: 165567.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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