1187T <-- DSM 20509 <-- N. Weiss 262. Accessioned in 1982. =BCRC 12931 =CCUG 31450 =CECT 4131 =CIP 101264 =DSM 20509 =KCTC 3606 =LMG 9186 =NCFB 2744 =NCIMB 11716 =NRIC 1642 =NRRL B-14856. Lactobacillus agilis. Type strain [040,254,12937]. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |