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3637 <-- AJ 5051 <-- NRRL Y-2340. Accessioned in 1985. =AJ 5051 =ATCC 14357 =CBS 2431 =IAM 04983 =IFO 0978 =NBRC 0978 =NRRL Y-2340 =UCD 71-80. Pichia canadensis. Hansenula wingei. Candida melinii. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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3638 <-- AJ 5586 <-- T. Tsuchiya J-7036 <-- NRRL Y-2340-21. Accessioned in 1985. =AJ 5586 =ATCC 14356 =IFO 0976 =NBRC 0976 =NRRL Y-2340-21 =UCD 71-79. Pichia canadensis. Hansenula wingei. Candida melinii. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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