JCM Catalogue

Hansenula subpelliculosa Bedford
3631 <-- AJ 5049 <-- NRRL Y-1683.
Accessioned in 1985.
=AJ 5049 =ATCC 16766 =CBS 5767 =IFO 0808 =NBRC 0808 =NCYC 436 =NRRL Y-1683.
Pichia subpelliculosa.
Hansenula subpelliculosa.
Category: Yeasts.
Type strain [1884].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Fermenting cucumbers pickled in brine [357].
Locality: USA.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
Serology: [1846].
G+C (mol%): 33.9 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U74593) [4520], 18S rRNA gene (EF550478), elongation factor 1 gene (EF552564).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Taxonomy: [1286,1884].
More information: Killer yeast (type K20).
NCBI Taxonomy ID: 1194211.
Strain characteristics
 <Fermentation>Sucrose   Maltose   Cellobiose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3632 <-- AJ 5343 <-- NRRL Y-1822.
Accessioned in 1985.
=AJ 5343 =NRRL Y-1822.
Pichia subpelliculosa.
Hansenula subpelliculosa.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Cucumber brine.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 33.4 [281].
Publication(s) using this strain [A22500].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3633 <-- AJ 5344 <-- NRRL Y-1096.
Accessioned in 1985.
=AJ 5344 =NRRL Y-1096.
Pichia subpelliculosa.
Hansenula subpelliculosa.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Nanking soya sauce.
Locality: China.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 33.9 [281].
Publication(s) using this strain [A22500].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3634 <-- AJ 5345 <-- NRRL Y-1839.
Accessioned in 1985.
=AJ 5345 =NRRL Y-1839.
Pichia subpelliculosa.
Hansenula subpelliculosa.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Cucumber brine.
Quinone: Q-7 [204].
G+C (mol%): 33.9 [281].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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