JCM Catalogue

Fusarium solani (Martius) Saccardo 1881
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Hypocreales, Nectriaceae.
11381 <-- J.-Y. Park SS-1.
Accessioned in 2001.
=MAFF 238324.
Medium: 30, 148, 332;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Root of cabbage.
Locality: Goka, Miyota-machi, Kitasaku-gun, Nagano, Japan.
More information: Identified by T. Aoki; Antagonist against yellows of cabbage (cf. [5383]).
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11383 <-- J.-Y. Park SS-6.
Accessioned in 2001.
=MAFF 238326.
Medium: 30, 148, 332;  Temperature: 20°C.   more information +
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Source: Cabbage.
Locality: Seba, Shiojiri, Nagano, Japan.
More information: Antagonist against yellows of cabbage [5383]; Identified by T. Aoki.
Patent publication(s) using this strain [WO2010/101237, 2015-38108, 2016-104726].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11384 <-- J.-Y. Park CM02.
Accessioned in 2001.
=MAFF 238327.
Medium: 30, 148, 332;  Temperature: 20°C.   more information +
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Source: Cabbage.
Locality: Miura, Kanagawa, Japan.
More information: Antagonist against yellows of cabbage [5383]; Identified by T. Aoki.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
16197 <-- N. Hamada NH111.
Accessioned in 2009.
Medium: 30, 148, 332;  Temperature: 20°C.   more information +
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Source: Bathroom [8562].
Locality: Hirakata, Osaka, Japan.
Other taxonomic data: ITS & 5.8S rRNA gene (AB498917) [8562].
More information: Identified by N. Hamada.
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17147 <-- H. Hayashi JV-66.
Accessioned in 2010.
Medium: 30, 148, 332;  Temperature: 20°C.   more information +
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Source: Soil.
Locality: Sakai, Osaka, Japan.
More information: Deposited as an unidentified fungus producing cyclosporin A by H. Hayashi (Osaka Pref Univ); Identified as Fusarium solani based on morphology and ITS & 28S rRNA gene sequences (G. Okada & K.-D. An).
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11488 <-- R. Kano NUSV-1002.
Accessioned in 2001.
=NRRL 32872.
Fusarium solani.
Medium: 30, 148, 332;  Temperature: 20°C; Rehydration fluid: 664.   more information +
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Source: Cutaneous nodule (mycetoma) on the face of a dog (3-year-old male Doberman).
Locality: Tokyo, Japan.
Morphology: [5339].
Phylogeny: RPB gene (EU329632), TEF1 gene (DQ247169) [11609].
Other taxonomic data: ITS, 28S rRNA gene (AB075377) [5339], ITS (DQ094623), 28S rRNA gene (DQ236665).
Taxonomy: Reidentified as F. falciforme using multilocus DNA sequence data [11609].
More information: Originally identified as F. solani f. sp. phaseoli by molecular analysis [5339].
Publication(s) using this strain [A16479].
Patent publication(s) using this strain [WO2011/013794, 2015-71643].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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