JCM Catalogue

Fusarium cerealis (Cooke) Saccardo 1886

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Hypocreales, Nectriaceae.

9874 <-- Y. Sugiura KH-2-1.
Accessioned in 1996.
=ATCC 96539 =IFO 32585 =NBRC 32585.
Fusarium cerealis.
Medium: 30, 148, 332;  Temperature: 20°C; Rehydration fluid: 664.

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Source: Scabby wheat grain.
Locality: Kyogoku, Hokkaido, Japan.
Description: [4070].
More information: Pathogenic toward wheat and barley [4070].
Production: Nivalenol, 4-acetylnivalenol and zearalenone [4069,4070,8695].

Publication(s) using this strain [A10080, C20482].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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