6421T <-- T. Mitsuoka <-- ATCC 8486 <-- A. H. Eggerth ("Bacteroides limosum"). Accessioned in 1987. =ATCC 8486 =BCRC 14401 =CCUG 16793 =CIP 104169 =DSM 20543 =JCM 9978 =KCTC 3266 =NCIMB 9763. Type strain [596]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9978T <-- STAFF 1027 <-- ATCC 8486 <-- A. H. Eggerth ("Bacteroides limosum"). Accessioned in 1996. =ATCC 8486 =BCRC 14401 =CCUG 16793 =CIP 104169 =DSM 20543 =JCM 6421 =KCTC 3266 =NCIMB 9763. Type strain [596]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
10283 <-- DSM 2593 <-- E. Naumann <-- R. Walther 2A. Accessioned in 1998. =DSM 2593. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
9976 <-- STAFF 1028 <-- ATCC 10825 <-- H. A. Barker 32 of group A2. Accessioned in 1996. =ATCC 10825 =DSM 20517 =KCTC 2487 =KCTC 5004 =NCIMB 9554 =NCTC 10469. Eubacterium limosum. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |