JCM Catalogue

Eubacterium maltosivorans Feng et al. 2018

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Clostridia; Eubacteriales; Eubacteriaceae.

9976 <-- STAFF 1028 <-- ATCC 10825 <-- H. A. Barker 32 of group A2.
Accessioned in 1996.
=ATCC 10825 =DSM 20517 =KCTC 2487 =KCTC 5004 =NCIMB 9554 =NCTC 10469.
Eubacterium limosum.
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.

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Source: Intestinal contents of white rats [10811].
Biochemistry/Physiology: [10811].
DNA-DNA relatedness: [14706].
Phylogeny: 16S rRNA gene (LC145549), phylogenomic analysis [14706].
Genome sequence: CP132138 [14706].
More information: Cataloged as Eubacterium limosum until Nov. 2015.
BacDive ID: 5433.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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