2726 <-- CBS 595.65 <-- K. B. Raper. Accessioned in 1984. =ATCC 10073 =BCRC 32215 =CBS 595.65 =IAM 13911 =IMI 136525 =NRRL 216 =WB 216. Emericella unguis. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2727 <-- CBS 132.55 <-- NRRL 2393 <-- QM 25b. Accessioned in 1984. =ATCC 16812 =BCRC 31795 =CBS 132.55 =IAM 2786 =IFO 30857 =IMI 136526 =NBRC 30857 =NRRL 2393 =QM 25b =WB 2393. Emericella unguis. ex-type [973]. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12753 <-- IAM 13912 <-- M. A. Klich, SRRC (Aspergillus unguis) <-- FRR 220 <-- NRRL 220 <-- C. Thom <-- K. B. Raper. Accessioned in 2004. =FRR 220 =IAM 13912 =NRRL 220. Emericella unguis. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |