3647 <-- AJ 5071 <-- CBS 186 <-- Klöcker's culture of 28 Aug. 1913. Accessioned in 1985. =AJ 5071 =ATCC 18577 =BCRC 21478 =CBS 186 =IFO 1166 =NBRC 1166 =NRRL Y-2022 =UCD 73-15. Debaryomyces polymorphus var. polymorphus. Pichia polymorpha. Type strain [7936]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1628 <-- IAM 12208 <-- AJ 5511 <-- T. Tsuchiya J-8073 <-- CBS 4349 <-- A. Capriotti. Accessioned in 1982. =AJ 5511 =ATCC 24172 =BCRC 21413 =CBS 4349 =IAM 12208 =IFO 1363 =NBRC 1363 =NCYC 907 =NRRL Y-7958 =UCD 60-25. Debaryomyces polymorphus var. polymorphus. Debaryomyces cantarellii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
3664 <-- AJ 5056 <-- CBS 4346 <-- A. Capriotti. Accessioned in 1985. =AJ 5056 =ATCC 14442 =BCRC 21717 =CBS 4346 =IFO 1362 =NBRC 1362 =NCYC 665 =NRRL Y-7428 =UCD 60-24. Debaryomyces polymorphus var. polymorphus. Debaryomyces phaffii. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |