JCM Catalogue

Cytophaga arvensicola Oyaizu et al. 1983
Taxonomy in NCBI database: Bacteria; Bacteroidota; Cytophagia; Cytophagales; Cytophagaceae.
2836 <-- H. Oyaizu M64 <-- T. Harada.
Accessioned in 1984.
=ATCC 51264 =CECT 358 =CIP 104804 =DSM 3695 =IAM 12650 =IFO 16136 =IFO 14973 =KCTC 2943 =NBRC 14973 =NBRC 16136 =NCIMB 11855.
Cytophaga arvensicola.
Type strain [1870,2068,6556].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Soil.
Morphology: Granular surface [2068].
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068,6556].
Quinone: MK-7 [2068].
G+C (mol%): 46.0 (Tm) [2068].
Phylogeny: 16S rRNA gene (AM237311, D12657).
Other taxonomic data: Polyamine [5054].
Taxonomy: [2068,6556].
Genome sequence: FOJG00000000.
More information: Decomposes succinoglycan [2068].
NCBI Assembly ID: GCA_900110835 (GenBank), GCF_900110835 (RefSeq).
BacDive ID: 17742.
NCBI Taxonomy ID: 29529.
Publication(s) using this strain [A04168, A07177, A15404].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2837 <-- H. Oyaizu A4L <-- T. Harada.
Accessioned in 1984.
=IAM 12646 =IFO 16132 =NBRC 16132.
Cytophaga arvensicola.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soil.
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068].
Quinone: MK-7 [2068].
G+C (mol%): 45.5 (Tm) [2068].
Taxonomy: [2068].
More information: Decomposes succinoglycan [2068].
BacDive ID: 163507.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2838 <-- H. Oyaizu A4S <-- T. Harada.
Accessioned in 1984.
=IAM 12647 =IFO 16133 =NBRC 16133.
Cytophaga arvensicola.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Segregant of strain A4L (=JCM 2837).
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068].
Quinone: MK-7 [2068].
Taxonomy: [2068].
More information: Decomposes succinoglycan [2068].
BacDive ID: 163508.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2869 <-- H. Oyaizu A21S <-- T. Harada.
Accessioned in 1984.
=IAM 12649 =IFO 16135 =NBRC 16135.
Cytophaga arvensicola.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Segregant of strain A21L (=JCM 2839).
Morphology: Granular surface [2068].
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068].
Quinone: MK-7 [2068].
Taxonomy: [2068].
More information: Decomposes succinoglycan [2068].
BacDive ID: 163564.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2870 <-- H. Oyaizu G8 <-- T. Harada.
Accessioned in 1984.
=IAM 12651 =IFO 16137 =NBRC 16137.
Cytophaga arvensicola.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Soil.
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068].
Quinone: MK-7 [2068].
G+C (mol%): 45.5 (Tm) [2068].
Taxonomy: [2068].
More information: Decomposes succinoglycan [2068].
BacDive ID: 163567.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2871 <-- H. Oyaizu 469 <-- K. Kato.
Accessioned in 1984.
=IAM 12653 =IFO 16138 =NBRC 16138.
Cytophaga arvensicola.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rhizosphere of cucumber root.
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068].
Quinone: MK-7 [2068].
G+C (mol%): 43.3 (Tm) [2068].
Other taxonomic data: Polyamine [5054].
Taxonomy: [2068].
More information: Decomposes succinoglycan [2068].
BacDive ID: 163570.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2872 <-- H. Oyaizu 474 <-- K. Kato.
Accessioned in 1984.
=IAM 12654 =IFO 16139 =NBRC 16139.
Cytophaga arvensicola.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rhizosphere of cucumber root.
Biochemistry/Physiology: [2068].
Fatty acid: i-C15:0, C16:1 (Δ11) [2068].
Quinone: MK-7 [2068].
G+C (mol%): 45.0 (Tm) [2068].
Taxonomy: [2068].
More information: Decomposes succinoglycan [2068].
BacDive ID: 163578.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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