1532T <-- AJ 4763 <-- ATCC 10567 <-- NRRL Y-1511 <-- CBS 570 <-- A. A. Meinders. Accessioned in 1982. =AJ 4763 =ATCC 10567 =CBS 570 =DBVPG 6206 =IFO 1159 =NBRC 1159 =NCYC 476 =NRRL Y-1511 =PYCC 2565 =VKM Y-2230. Cryptococcus curvatus. Candida curvata. Candida heveanensis var. curvata. Type strain [363,11263]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1605 <-- IAM 12183 <-- AJ 4711 <-- K. Komagata P-33. Accessioned in 1982. =BCRC 21735 =IAM 12183. Cryptococcus curvatus. Candida curvata. Candida heveanensis var. curvata. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2310 <-- AJ 5701 <-- T. Tsuchiya J-1128 <-- IFO 0732 <-- SIFF <-- LM. Accessioned in 1983. =AJ 5701 =IFO 0732 =NBRC 0732. Cryptococcus curvatus. Candida curvata. Candida heveanensis var. curvata. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |