JCM Catalogue

Cryptococcus gastricus Reiersöl & di Menna 1958
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota.
14057 <-- H. S. Vishniac Ice99-3TxM Y9.
Accessioned in 2006.
=CBS 9217 =DBVPG 7747.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top
Source: Soil [8455].
Locality: Ring Road, Iceland [8455].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3692 <-- AJ 14191 <-- UCD 68-186 <-- CBS 2288 <-- S. Reiersöl.
Accessioned in 1985.
=AJ 14191 =ATCC 32042 =CBS 2288 =DBVPG 6005 =NRRL Y-2472 =UCD 68-186.
Cryptococcus gastricus.
Type strain [4416,5124,11263].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Stomach lavage of a tuberculosis patient.
Locality: Norway.
G+C (mol%): 65.5 [1130].
Phylogeny: 18S rRNA gene (AB032633) [4714]; D1/D2 region of 26S rRNA gene (AF137600) [4751]; ITS & 5.8S rRNA gene (AB032677) [4714].
More information: Reiersöl and di Menna strain V39.
NCBI Taxonomy ID: 92955.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3691 <-- AJ 14190 <-- UCD 68-185 <-- CBS 1927 <-- M. E. di Menna.
Accessioned in 1985.
=AJ 14190 =ATCC 24225 =CBS 1927 =CCY 17-5-1 =DBVPG 6057 =IFO 10763 =MUCL 30420 =NBRC 10763 =NRRL YB-4232 =PYCC 3965 =UCD 68-185.
Cryptococcus gastricus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil [357,2079,2124].
Locality: Near Dunedin, New Zealand [357,2079,2124].
Enzyme electrophoretic profile: [2156].
G+C (mol%): 51.0 [1130].
Phylogeny: 18S rRNA gene (AB032632) [4714], D1/D2 region of 26S rRNA gene (AF181501) [4751].
Other taxonomic data: Cellular carbohydrate composition [2616]; Pyrophosphatidic acid (+) [2624]; ITS & 5.8S rRNA gene (AB032676) [4714].
Taxonomy: [2617].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
14403 <-- H. S. Vishniac Ytty94 Y38.
Accessioned in 2006.
=CBS 9310 =DBVPG 7830 =KCTC 12705.
Cryptococcus gastricus.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +
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Source: Soil [8455].
Locality: Yttygran Island, Beringia, Far East Russia [8455].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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